Bakeries & Patisseries archive · SAUMWEBER: High quality Butteroil, Vegetable fat, Vegetable oil

Butaris – Clarified Butter – 2,5 kg

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Butaris Clarified Butter

Delicate butter taste for frying, baking, cooking, and deep-frying
Highly heatable and does not splatter
20% more efficient than butter
Lactose-free

General

Its excellent cooking properties have made it a favorite in fine cuisine: it is highly heatable, does not splatter, and wonderfully enhances the natural flavor of all dishes. BUTARIS is made from pure butter, from which water is gently removed.

Production

Butaris clarified butter is pure milk fat, produced from fresh butter by separating water, milk protein, and milk sugar.

Application

Butaris clarified butter, with its delicious butter flavor, is ideal for cooking, frying, deep-frying, and even baking in dough. The perfect companion for everything that should taste heartily like butter. Butaris is suitable for the preparation of both fish and meat dishes, as well as vegetables or butter cookies.

Advantages

Butaris clarified butter is highly heatable and does not splatter. It is important to dry the food to be fried as well as possible.

Ingredients: Butter
Fat content: 99.8%
Melting range: 28-33°C
Smell / Taste: pure, unadulterated, aromatic like butter
Consistency: solid
Appearance and color: yellowish
Minimum shelf life: 8 months
Storage: 6°-15°C cool, dry and protected from light
Sales unit: 4 x 2.5 kg container
EAN number: 4003514003006
Item number: 2423

Pallets:
60 boxes of 8 kg = 480 kg (2404)
49 boxes of 10 kg = 490 kg (2413)
56 boxes of 10 kg = 560 kg (2423)

For more information and great recipes, visit: butaris.de

Cuisine d’Or – Coconout fat

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Cuisine d’Or – Coconut Fat

for frying, fine glazes, and fondue
neutral taste
highly heatable and water-free
long shelf life without refrigeration
naturally lactose-free and vegan

Production

Coconut fat, also known as coconut oil, is extracted from the flesh of coconuts. Cuisine d’Or Coconut Fat is naturally lactose-free and therefore suitable for vegan cuisine. Cuisine d’Or Coconut Fat is particularly digestible as it is non-hydrogenated and contains many short- and medium-chain fatty acids. Cuisine d’Or Coconut Fat is characterized by its neutral taste, delicate melt, and versatile applications.

Application

Cuisine d’Or Coconut Fat is particularly well-suited for frying, baking, deep-frying, and fondue. The delicate melt also stands out when refining glazes and making ice cream confections.

Ingredients: Coconut fat
Fat content: min. 99.8%
Melting range: 24-27°C
Smell / Taste: neutral
Consistency: solid
Appearance and color: white
Smoke point: approx. 200°C
Shelf life: 15 months from production
Remaining shelf life: 6 months from delivery
Storage: 6-15°C, store cool, dry, and protected from light

Unit for sale: 8 kg carton = 32 x 250 g
Packaging material: HDPE
Packaging type: Foil-wrapped (metal foil)
EAN number: 4003514000500
Item number: 6192

Pallet: 7 layers with 12 cartons = 84 cartons = 672 kg

Cuisine d’Or – Siedeflex longlife 10 l

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Cuisine d’Or – Siedeflex longlife 10l

semi-liquid high-performance frying oil without artificial ingredients

easy dosing
easy cleaning of the deep fryer
no artificial ingredients
free of hydrogenated fats

Production

SAUMWEBER “Siedeflex longlife” is produced gently from pure vegetable oils and fats.

Application

Siedeflex longlife is versatile. It can be used as a frying and deep-frying fat in the deep fryer for example, French fries and croquettes, pan dishes such as meat, fish, and vegetables, as well as for fried pastries.

Benefits

Siedeflex longlife is economical and has a particularly long shelf life. Its semi-liquid consistency allows for immediate use without preheating, and it is easy to dose with the integrated tap of the “bag in box.” Due to low fat absorption, Saumweber “Siedeflex longlife” is easy to digest and enhances the pure taste of the food. Saumweber “Siedeflex longlife” is free from hydrogenated fats and trans fatty acids. After use, the polybag and the carton can be easily separated and disposed of. We also offer a pump system for our reusable containers. By using the eco-friendly box and our reusable containers, you make a valuable contribution to environmental protection.

Ingredients: vegetable oil (rapeseed), vegetable fat (palm)
Fat content: min. 99.9%
Smell / Taste: neutral
Consistency: liquid
Appearance and color: light yellow
Smoke point: > 200 °C
Shelf life: 12 months
Storage: 12-20°C, store dry and protected from light

Unit for sale: 10 ltr. Bag in Box
EAN number: 4003640001822
Item number: 6110

Unit for sale: 200 ltr. Roll container
EAN number: 4003640000177
Item number: 6111

Unit for sale: 600 ltr. Container
EAN number: 4003640000184
Item number: 6112

Pallets: 60 cartons à 10 kg = 600 kg

more information

Cuisine d’Or – Frita Premium vegetable fat 10 kg

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Cuisine d’Or – Frita Premium 10 kg

Our premium product for quality-conscious gastronomy

our best frying fat
for cooking, frying, baking, and deep-frying
easy to digest and flavor-neutral
shelf-stable without refrigeration
increases the production of certified sustainable palm oil

Production

Cuisine d‘Or Frita Premium is a high-quality specialty product made exclusively from the fruit of the oil palm. The fat obtained through pressing, careful cleaning, and refining is therefore of purely vegetable origin and non-hydrogenated.

Application

Cuisine d‘Or Frita Premium is distinguished by its versatile applications in the kitchen and bakery. The quality-conscious user uses it for cooking, baking, frying, and deep-frying. At the recommended frying temperature of 160 to 180 °C, you can use Cuisine d‘Or Frita Premium for a long time.

Benefits

Cuisine d‘Or Frita Premium is an easily digestible, particularly heat-stable vegetable fat. It is odorless and flavor-neutral, thus emphasizing the natural taste of your dishes and products.

Ingredients: vegetable fat (palm)
Fat content: min. 99.9%
Melting point: approx. 36 °C
Smoke point: approx. 220 °C
Taste/Smell: neutral
Consistency: soft
Appearance and color: white
Shelf life: 12 months
Storage: 6° – 15°C, store cool, dry, and protected from light

Unit for sale: 10 kg loose
EAN number: 4003640001723
Item number: 6123

Pallets:
63 cartons of 10 kg = 630 kg
more information

Palm Certificate No.: CU-RSPO SCC-820313

Finella Gold – Premium frying fat

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Finella Gold

Premium frying fat

High heat resistance
Trans fatty acids < 2%
Low fat absorption
With fine butterfat
Increases the production of certified sustainable palm oil

Production

Saumweber Finella Gold is made from high-quality, non-hydrogenated vegetable oils and fats, refined with butterfat.

Application

Saumweber Finella Gold is the premium special fat for frying fried pastries such as Berliner, donuts, and stretched pastries. The recommended frying temperature is between 170 and 180 °C.

Advantages

Enhances good taste. Our premium frying fat can be used for a long time and has the same positive properties as peanut fat. Highly heat-resistant, low fat absorption, and therefore economical to use. Due to the use of non-hydrogenated fats, the trans fatty acid content is < 2%. Saumweber Finella Gold is our premium alternative to peanut fat.

Ingredients: Vegetable oil (sunflower), vegetable fat (palm), butterfat
Fat content: min 99.9%
Smell/Taste: light butter flavor
Consistency: firm
Appearance and color: white
Shelf life: 12 months
Storage: 6-15 °C, store cool, dry, and protected from light

Sales unit: 4 x 2.5 kg stick
EAN number: 4003640000993
Item number: 6175

Sales unit: 10 kg block
EAN number: 4003640001808
Item number: 6174

Pallets:
60 cartons of 10 kg = 600 kg (6175)
63 cartons of 10 kg = 630 kg (6174)

more information

Finella Palm Free

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Finella Palm Free

High-performance frying fat without palm oil

For frying pastries and lard pastries
No palm oil
Vegan and sustainable
Trans fatty acids < 2%
High heat resistance

Production

Saumweber Finella Palm Free is made from carefully selected raw materials: sunflower oil, coconut oil, and rapeseed.

Application

Saumweber Finella Palm Free is versatile. It is highly suitable for lard pastries such as stretched pastries, apple fritters, and for frying pastries (Berliner, donuts, curd balls…). Furthermore, Finella Palm Free can also be used as fat addition for masses and yeast doughs.

Advantages

Finella Palm Free meets the high requirements of a high-performance frying fat, is vegan, and is made from sustainable raw materials. Finella Palm Free is distinguished by its high heat stability and long shelf life. It is neutral in taste and enhances the authentic flavor of the baked goods.

Ingredients: Vegetable fats and oils (sunflower, fully hydrogenated rapeseed, coconut, in varying weight proportions)
Fat content: min. 99%
Smell/Taste: neutral
Consistency: firm
Appearance and color: white
Shelf life: 12 months
Storage: 6-15 °C, store cool, dry, and protected from light

Sales unit: 4 x 2.5 kg stick
EAN number: 4003640002102
Item number: 6165

Pallets:
60 cartons of 10 kg = 600 kg (6165)

more information

Cuisine d’Or – liquid vegetable cream 3,3 l bottle

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Cuisine d’Or Vegetable Cream – 3.3 l Bottle

Liquid vegetable fat preparation without artificial ingredients

for cooking, frying, baking, and deep-frying
with natural butter aroma
for a natural and healthy diet
storable without refrigeration
easy to dose

Production

Cuisine d’Or “liquid vegetable cream” is made from carefully selected vegetable fats and oils and refined with a natural butter aroma derived from butter.

Application

Cuisine d’Or “liquid vegetable cream” is versatile. It is suitable for brushing on foods, frying, baking, cooking, and deep-frying. Cuisine d’Or “liquid vegetable cream” is highly heatable, especially suitable for quick-fried dishes, potato dishes, refining sauces, as well as for adding fat to oil and yeast doughs and batter and sponge mixtures.

Advantages

Cuisine d’Or “liquid vegetable cream” is the declaration-friendly frying and baking cream for the professional kitchen. The liquid, creamy consistency and its fine buttery note provide a healthy addition to the modern preparation of dishes. In use, Cuisine d’Or is 20% more efficient than conventional margarine.

Ingredients: vegetable oil (rapeseed, palm), vegetable fat (palm), natural flavor
Fat content: min. 99.9%
Smoke point: approx. 220°C
Odor/Taste: slight butter taste
Consistency: liquid
Appearance: yellow
Minimum shelf life: 12 months
Storage: 12-20°C, cool, dry, and protected from light

Sales unit: Carton with 4 x 3.3 l bottles
EAN number: 4003640001556
Article number: 3205

Palettes:
48 cartons of 4 x 3.3 l = 633.6 kg
Palm certificate no.: CU-RSPO SCC-820313
further information

Cuisine d’Or – liquid vegetable cream 10 l

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Cuisine d’Or Vegetable Cream – 10 l Canister

Liquid vegetable fat preparation without artificial ingredients

for cooking, frying, baking, and deep-frying
with natural butter aroma
for a natural and healthy diet
storable without refrigeration
easy to dose

Production

Cuisine d’Or “liquid vegetable cream” is made from carefully selected vegetable fats and oils and refined with a natural butter aroma derived from butter.

Application

Advantages

Ingredients: vegetable oil (rapeseed, palm), vegetable fat (palm), natural flavor
Fat content: min. 99.9%
Smoke point: approx. 220°C
Odor / Taste: slight butter taste
Consistency: liquid
Appearance and color: yellow
Minimum shelf life: 12 months
Storage: 12-20°C, cool, dry, and protected from light

Sales unit: 10 l canister
EAN number: 4003640001716
Article number: 3210

Palettes: 60 canisters of 10 l = 552 kg

Palm certificate no.: CU-RSPO SCC-820313

further information

ButaPlus Back

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ButaPlus Back

The buttery baking pleasure without artificial ingredients

25% butter
lactose-free
Trans fatty acids < 2%
without genetic engineering
no synthetic preservatives
no colorants

Production

ButaPlus Back is made from non-hydrogenated vegetable fats and oils with the addition of 25% butter. ButaPlus Back contains carefully selected ingredients such as the natural emulsifier sunflower lecithin and a natural butter flavor derived exclusively from milk fat. Apple cider vinegar and rock salt provide natural preservation and enhance the flavor.

Application

ButaPlus Back is versatile and meets the highest standards in modern bakery and confectionery. “ButaPlus Back” is ideal for making shortcrust pastry, yeast dough, and streusel.

Advantages

ButaPlus Back enhances baked goods to the highest degree and imparts a genuine buttery flavor to fine pastries. “ButaPlus Back” is lactose-free and nutritionally valuable. “ButaPlus Back” is reliable to process and saves time and costs.

Ingredients: vegetable fats (palm, coconut), clarified butterfat, water, vegetable oil (rapeseed, palm), emulsifier: sunflower lecithin, apple cider vinegar, rock salt, natural butter flavor
Fat content: at least 80%
Melting range: 36-39°C
Optimal processing temperature: 18-20°C
Smell/Taste: light buttery taste
Consistency: solid, easy to process
Appearance and color: light yellow
Minimum shelf life: 4 months
Storage: cool (3-12°C), dry, and protected from light

Sales unit: 4 x 2.5 kg
EAN number: 4003640000191
Item number: 6601

Pallets: 60 cartons à 10 kg = 600 kg

Palm certificate number: CU-RSPO SCC-820313

Finella Plunder-Zieh – Layer margarine

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Finella Plunder-Zieh

Layer margarine without artificial ingredients

clean declaration
Trans fatty acids < 2%
without genetic engineering
lactose-free (Lactose content below 0.1 g per 100 g)
increases the production of certified sustainable palm oil

Production

The Saumweber Finella range is versatile and meets the highest standards in modern bakery and confectionery. Saumweber Finella products are made from carefully selected ingredients, non-hydrogenated vegetable oils and fats. The natural butter flavor used is derived exclusively from the milk fat of butter, giving the baked goods a fine butter taste. The emulsifier used does not need to be declared in the end product of the user. Finella is the true Clean Label alternative to conventional margarine.

Application

Saumweber Finella Plunder-Zieh is the excellent layer margarine for all croissant doughs, Danish pastries, Danish doughs, as well as for light puff pastries with delicate melting. Finella Plunder ensures particularly good melting behavior in the pastry. The fine pastries become juicy and tender. The genuine natural butter aroma gives the pastry a full and rounded taste.

Advantages

Ingredients: vegetable fats and oils (palm, rapeseed, coconut, in varying weight proportions), water, apple cider vinegar, emulsifier: sunflower or rapeseed lecithin, rock salt
Fat content: min. 80%
Melting range: 38-42°C
Optimal processing temperature: 18-20°C
Smell/Taste: aromatic
Consistency: solid
Appearance and color: light yellow
Minimum shelf life: 4 months
Storage: cool (3-10°C), dry, and protected from light

Sales unit: 5 x 2 kg
EAN number: 4003640001532
Item number: 4135

Pallets: 80 cartons à 10 kg = 800 kg

Palm certificate number: CU-RSPO SCC-820313

further information

Finella Back – Baking margarine

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Finella Back

Baking margarine without artificial ingredients

clean declaration
trans fats < 2 %
no use of genetic engineering
lactose-free (lactose content below 0.1g per 100 g)
increases the production of certified sustainable palm oil

Production

The Saumweber Finella range is versatile and meets the highest standards in modern bakery and confectionery. Saumweber Finella products are made from carefully selected ingredients, non-hydrogenated vegetable oils, and fats. The natural butter aroma used is exclusively derived from the milk fat of butter, imparting a fine buttery taste to baked goods. The emulsifier used does not need to be declared in the end user’s product. Finella is the true clean label alternative to conventional margarine.

Application

Saumweber Finella Back is ideal for making shortcrust pastry, yeast doughs, and crumbles. This specialty margarine includes carefully selected ingredients such as natural emulsifier sunflower lecithin, genuine natural butter aroma, and exclusively non-hydrogenated fats and oils. The unique composition of Finella Back ensures excellent processing properties and finest taste guaranteed.

Advantages

The Saumweber Finella range is versatile and meets the highest standards in modern bakery and confectionery. Saumweber Finella products are made from carefully selected ingredients, non-hydrogenated vegetable oils, and fats. The natural butter aroma used is exclusively derived from the milk fat of butter, imparting a fine buttery taste to baked goods. The emulsifier used does not need to be declared in the end user’s product. Finella is the true clean label alternative to conventional margarine.

Ingredients: vegetable fats (palm, coconut), vegetable oils (rapeseed, palm), water, apple vinegar, emulsifier: sunflower lecithin, rock salt, natural butter aroma
Fat content: min. 80%
Melting range: 35-38 °C
Optimal processing temperature: 18-20°C
Smell / Taste: aromatic of butter
Consistency: firm
Appearance and color: pale yellow
Minimum shelf life: 4 months
Storage: 3-10 °C, cool, dry, and protected from light

Sales unit: 4 x 2.5 kg
EAN number: 4003640001372
Article number: 4132

Pallets: 60 cartons of 10 kg each = 600 kg

Palm Certificate No: CU-RSPO SCC-820313

Additional Information

Organic Pure Butterfat

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Organic Butterfat

Full flavor of good butter
For confectionery and fine chocolate production
For high-quality pastry specialties
Easy and trouble-free processing
Lactose-free

Production

Saumweber organic butterfat is pure organic milk fat, obtained from fresh organic cream or butter by separating water and milk protein. We use only the finest milk fat from controlled organic farming for Saumweber organic butterfat.

Application

Saumweber organic butterfat provides chocolate products with a particularly delicate melt and meets the highest demands of fine confectionery and pastry. Ideal for everything that should taste deliciously of butter: shortcrust and yeast doughs, puff pastry, Vienna dough, sand dough, streusel dough, butter stollen, and all other butter pastries. The recommended processing temperature is approximately 20°C.

Benefits

Due to the manufacturing process used, butterfat is lactose-free. Saumweber organic butterfat is available loose in 10 kg and in a 460 kg heated disposable container. Organic butterfat is also long-lasting without refrigeration and imparts a distinctive, noble butter taste to all products.

Ingredients: Organic butterfat according to Regulation (EC) 843/2007
Organic certification: DE-ÖKO-006
Fat content: min. 99.8%
Melting range: 28-33°C
Optimal processing temperature: 20°C
Taste: pure, unadulterated, aromatic butter flavor
Consistency: solid
Appearance and color: yellowish
Shelf life: 12 months
Storage: Store cool, dry, and protected from light at 6-15°C

Sales Unit: 10 kg loose
EAN Number: 4003640000511
Item Number: 2711
Pallets: 63 cartons of 10 kg each = 630 kg

Sales Unit: in 460 kg heated disposable container
EAN Number: 4003640001167
Item Number: 2712

Further information

Organic puff pastry butter plate

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Puff Pastry Butter Plate – Organic

Best butter taste

Optimal plasticity
Easy processing
Bioland certified

Production

The Saumweber organic puff pastry butter plate is made exclusively from German Bioland organic sweet cream butter.

Application

Ideally suited for the production of puff pastry or Danish doughs such as croissants, butter pastries, or croissants. With Saumweber organic puff pastry butter, it tastes wonderfully of butter. For fine butter pastries that meet the highest standards.

Benefits

The Saumweber organic puff pastry butter plate, with its optimal plasticity, ensures practical processing. Carefully produced for an ideal processing temperature between 16 to 18°C.

Ingredients: Bioland sweet cream butter
Organic certification: EG-ÖKO-006
Fat content: 82%
Melting range: 32-44°C
Optimal processing temperature: 4-8°C
Consistency: firm and plastic
Smell/Taste: pure, unadulterated, aromatic butter flavor
Appearance and color: light yellow
Shelf life: 3 months (from production)
Storage: Store cool, dry, and protected from light at 3-8°C

Sales Unit: 5 x 2 kg plate
EAN Number: 4003640000481
Item Number: 2701

Pallets: 72 cartons of 10 kg each = 720 kg
Further information

Organic sweet cream butter

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Organic Sweet Cream Butter

controlled organic quality
awarded the EU organic seal
natural
simple and safe processing

Production

Saumweber organic sweet cream butter is a high-quality sweet cream butter made from controlled organic cream.

Application

Saumweber organic sweet cream butter, with its fine taste, is ideal for all baked goods and provides confectioneries and bakeries with the high-quality raw material needed for the production of top-class organic products.

Benefits

Saumweber organic sweet cream butter is easy and safe to process, giving all baked goods the characteristic, delicious butter flavor. Only the use of high-quality ingredients enables top-class baking art.

Ingredients: Organic butter
Organic certification: DE-ÖKO-006
Fat content: 82%
Melting range: 28-33°C
Optimal processing temperature: 18-20°C
Consistency: firm
Appearance and color: light yellow
Shelf life: 3 months
Storage: Store cool, dry, and protected from light at 3-8°C

Sales Unit: 10 kg block
EAN Number: 4003640002010
Item Number: 2704

Sales Unit: 4 x 2.5 kg sticks
EAN Number: 4003640001013
Item Number: 2705

Pallets: 60 cartons of 10 kg each = 600 kg
Further information

Clarified butterfat – Concentrated butter

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Clarified Butterfat

full flavor of good butter
for confectionery and fine chocolate production
for high-quality pastry specialties
lactose-free
easy and trouble-free processing
also available in organic quality

Production

Saumweber Butterfat is pure milk fat produced from fresh cream or butter by separating water and milk protein. For Saumweber organic butterfat, we use only the best milk fat from controlled organic farming.

Application

Saumweber butterfat and organic butterfat give chocolate products a particularly delicate melt and meet the highest standards of fine confectionery and patisserie. Ideal for everything that should taste deliciously of butter: shortcrust and yeast doughs, choux pastry, Viennese, sponge batters, butter streusels, butter stollen, as well as all other butter pastries. The recommended processing temperature is about 20°C.

Benefits

Due to the manufacturing process used, butterfat is lactose-free. Saumweber butterfat is available in bulk in 10 kg, 25 kg, and in a 460 kg heated disposable container. Butterfat is also shelf-stable for a long time without refrigeration and gives all products an unmistakable, fine butter flavor.

Ingredients: Cream or butter
Fat content: min. 99.8%
Melting range: 28-33°C
Optimal processing temperature: 20°C
Consistency: firm
Smell/Taste: pure, unadulterated, aromatic like butter
Appearance and color: yellowish
Shelf life: 12 months
Storage: Store cool, dry, and protected from light at 6-15°C

Sales unit: 10 kg bulk
EAN number: 4003640000948
Item number: 2172

Sales unit: 25 kg bulk
EAN number: 4003640000061
Item number: 2301

Pallets:
63 cartons of 10 kg each = 630 kg (2172)
27 cartons of 25 kg each = 675 kg (2301)

Further information

Clarified butterfat soft – Soft concentrated butter

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Clarified Butterfat Soft

the full taste of good butter
for confectionery and fine chocolate production
for high-quality baked specialties
lactose-free
easy and problem-free processing

Production

Saumweber Pure Butterfat is pure milk fat, produced from fresh cream or butter by separating water and milk protein. For Saumweber Organic Pure Butterfat we use only the best milk fat from controlled organic farming.

Application

Saumweber Pure Butterfat and Organic Pure Butterfat give chocolate products a particularly delicate melt and meet the highest demands of fine confectionery and patisserie. Ideal for everything that should taste deliciously like butter: shortcrust and yeast doughs, choux pastry, sponge cakes, butter streusels, butter stollen as well as all other butter pastries. The recommended processing temperature is approximately 20 °C.

Benefits

Due to the manufacturing process, pure butterfat is lactose-free. Saumweber Pure Butterfat is available loose in 10 kg, 25 kg, or in a 460 kg heatable disposable container. Pure butterfat is also long-lasting without refrigeration and gives all products the unmistakable, noble butter taste.

Ingredients: Cream or butter, air
Fat content: at least 99.8 %
Melting range: 22-28 °C
Optimal processing temperature: 20 °C
Consistency: solid
Smell/Taste: pure, unadulterated, aromatic like butter
Appearance and color: yellowish
Minimum shelf life: 12 months
Storage: 6-15°C, cool, dry and protected from light

Sales unit: 10 kg loose
EAN number: 4003640000962
Article number: 2174

Pallets:
63 boxes of 10 kg = 630 kg

further information

Butterfat carotene – Concentrated butter for bakery

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Butterfat Carotene

the full taste of good butter
for high-quality butter pastries
easy and problem-free processing
lactose-free

Production

Saumweber Butterfat is 100% pure milk fat, produced from fresh cream or butter by separating water and milk protein.

Application

Saumweber Butterfat gives every pastry an unmistakable, refined butter taste and is ideally suited for the production of fine baked goods of various types: e.g., shortcrust and yeast doughs, choux pastry, sponge cakes, butter streusels, butter stollen as well as all other butter pastries.

Benefits

The recommended working temperature is approximately 20 °C. If butter is specified in the recipe, the amount must be reduced by 18% when using butterfat and filled up with milk or water. If 8.2 kg of butterfat is processed per 100 kg of flour and no other fats are used, the pastry can be called “butter pastry.” Butterfat is lactose-free, long-lasting without refrigeration, and gives all baked goods a fine butter taste.

Ingredients: Butter, Beta-Carotene
Fat content: at least 99.8 %
Melting range: 28-33 °C
Optimal processing temperature: 20 °C
Consistency: solid
Smell/Taste: pure, unadulterated, aromatic like butter
Appearance and color: yellow-orange
Minimum shelf life: 12 months
Storage: 6-15 °C, cool, dry, and protected from light

Sales unit: 10 kg loose
EAN number: 4003640000894
Article number: 2221

Pallets:
63 boxes of 10 kg = 630 kg

further information

Butterfat vanillin – Concentrated butter for bakery

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Butterfat Vanillin

the full taste of good butter
for high-quality butter pastries
easy and problem-free processing
lactose-free

Production

Saumweber Butterfat is 100% pure milk fat, produced from fresh cream or butter by separating water and milk protein.

Application

Benefits

Ingredients: Butterfat, flavor: vanillin, air
Fat content: at least 99.8 %
Melting range: 28-33 °C
Optimal processing temperature: 20 °C
Consistency: solid
Smell/Taste: pure, unadulterated, aromatic like butter, slightly of vanilla
Appearance and color: yellowish
Minimum shelf life: 9 months
Storage: 6-15 °C, cool, dry, and protected from light

Sales unit: 10 kg loose
EAN number: 4003640000887
Article number: 2201

Pallets:
63 boxes of 10 kg = 630 kg

further information

Puff pastry butter plate – Clean label

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Puff Pastry Butter Plate – Clean Label (CL)

without synthetic colorants
smooth consistency
real butter taste
without the addition of fractionated fats

Production

Puff Pastry Butter Plate – Clean Label is made from fresh branded butter or cream. Using our special manufacturing technique, the melting point can be individually adjusted. Natural plant carotene gives the Saumweber Puff Pastry Butter Plate – Clean Label its yellow color. The Clean Label Puff Pastry Butter is made without synthetic colorants.

Application

Ideally suited for making puff pastry or Danish pastries such as croissants, butter pastries, or croissants. With the Puff Pastry Butter Plate – Clean Label, it tastes wonderfully buttery. Perfect for fine butter pastries that meet the highest standards.

Benefits

The best processing temperature is between 4 and 8 °C. Store the doughs cool for 10-15 minutes between turns. During processing, the fat and dough temperatures should be as identical as possible. Approximately 5-10 minutes for laminated yeast doughs and 20 minutes for puff pastries.

Ingredients: Butter, natural plant carotene
Fat content: at least 82 %
Melting range: 32-34 °C
Optimal processing temperature: 4-8 °C
Consistency: firm and plastic
Appearance and color: light yellow
Smell/Taste: pure, unadulterated, aromatic like butter
Minimum shelf life: 3 months
Storage: 3-8 °C, cool, dry, and protected from light

Sales unit: 5 x 2 kg
EAN number: 4003640000924
Article number: 2865

Pallets: 72 boxes of 10 kg = 720 kg

further information

Puff pastry butter plate

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Puff Pastry Butter Plate

guaranteed high quality
optimal plasticity
buttery fine taste
easy processing
also available in organic quality

Production

Saumweber Puff Pastry Butter Plate is made from fresh branded butter or cream. Using our special manufacturing technique, the melting point can be individually adjusted. The Saumweber Puff Pastry Butter Plate – Organic is made exclusively from German Bioland organic sweet cream butter.

Application

Ideally suited for making puff pastry or Danish pastries, such as croissants, butter pastries, or croissants. With our Puff Pastry Butter Plate, it tastes wonderfully buttery. Perfect for fine butter pastries that meet the highest standards.

Benefits

The best processing temperature is between 4 and 8°C. Store the doughs cool for 10-15 minutes between turns. During processing, the fat and dough temperatures should be as identical as possible. Approximately 5-10 minutes for laminated yeast doughs and 20 minutes for puff pastries.

Ingredients: Branded butter
Fat content: 82 %
Melting range: 32-34 °C
Optimal processing temperature: 4-8 °C
Consistency: firm and plastic
Appearance and color: light yellow
Smell/Taste: pure, unadulterated, aromatic like butter
Minimum shelf life: 3 months (from production)
Storage: 3-8 °C, cool, dry, and protected from light

Sales unit: 5 x 2 kg
Article number: 2861
EAN number: 4003640000535

Pallets: 72 boxes of 10 kg = 720 kg

further information

Premium butter – Mildly soured butter made from fresh cream

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Premium Butter

mildly soured butter made from fresh cream
in a practical 2.5 kg stick
unique butter taste

Production

Saumweber Premium Butter is a high-quality, mildly soured butter in branded quality. Carefully selected milk raw materials guarantee the good taste of our fresh butter.

Application

Saumweber Premium Butter, with its creamy taste, is ideal for all baked goods and provides bakers with the high-quality raw material needed to produce top-notch products. In addition to its use in baking and as a delicious spread, it is also excellent for frying, cooking, and steaming.

Benefits

Saumweber Premium Butter is easy and safe to process and gives all baked goods the characteristic delicious butter taste. Only the use of high-quality ingredients allows for baking artistry at its highest form. In fine cuisine, where the distinctive butter aroma enhances a variety of dishes to perfection, it is indispensable. The practical 2.5 kg stick with 500 g markings is easy to portion, providing baking and cooking professionals with a welcome time-saving solution.

Ingredients: mildly soured butter
Fat content: 82%
Melting range: 28-33°C
Optimal processing temperature: 16-20°C
Consistency: smooth, easy to process
Appearance and color: light yellow
Minimum shelf life: 3 months
Storage: Cool (3-8°C), dry, and protected from light

Sales unit: 4 x 2.5 kg stick
EAN number: 4003640001518
Article number: 2850

Sales unit: 10 kg block
EAN number: 4003640001037
Article number: 2849

Pallets: 60 boxes of 10 kg = 600 kg

further information

Deutsche Markenbutter – Butter extra selected

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German Brand Butter

sweet cream butter made from fresh cream
in a practical 2.5 kg bar
unique butter flavor

Production

Butter that demonstrates high quality properties in the trade class test is allowed to bear the designation German Branded Butter. Saumweber German Branded Butter is a high-quality sweet cream butter made from controlled, fresh cream without additives.

Application

Saumweber German Branded Butter, with its creamy taste, is ideal for all baked goods and provides bakers with the high-quality raw material needed to produce first-class products. In addition to its use in baking and as a tasty spread, it is also excellent for frying, cooking, and sautéing.

Benefits

Saumweber German Branded Butter is easy and safe to process and gives all baked goods the characteristic delicious butter taste. Only the use of high-quality ingredients allows for the highest form of baking artistry. In fine cuisine, where the unique butter aroma completes many dishes, it is indispensable. The practical 2.5 kg bar with 500 g markings is easy to portion and thus offers bakers and chefs a welcome time-saving solution.

Ingredients: Cream
Fat content: min. 82%
Melting range: 28-33 °C
Optimal processing temperature: 16-20 °C
Consistency: firm
Appearance and color: light yellow
Smell/Taste: pure, unadulterated, aromatic butter
Minimum shelf life: 3 months
Storage: 3-8 °C, cool, dry, and protected from light

Sales unit: 4 x 2.5 kg bar
EAN number: 4003640028546
Article number: 2851

Sales unit: 10 kg block
EAN number: 4003640000528
Article number: 2852

Pallets: 60 cartons of 10 kg = 600 kg

further information

Clarified butter – 5 kg bucket

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Clarified Butter – 5 kg Bucket

Production

Saumweber Clarified Butter is produced exclusively by gently melting pure butter – hence the name “clarified butter”. Saumweber Clarified Butter is pure milk fat, free from water, milk sugar, and milk protein. What remains is high-quality, natural clarified butter.

Application

The all-around genius clarified butter has long been known and appreciated as a universally applicable fat in traditional cooking as well as in professional kitchens (for frying, baking, cooking, and deep-frying).

Benefits

Saumweber Clarified Butter fully brings out the good taste of butter. It can be heated to high temperatures without splattering or smoking. In terms of usage, clarified butter is 20% more efficient than conventional butter and margarine. Additional advantages include lactose-free (lactose content below 0.1 g per 100 g) and long shelf life. Clarified butter is shelf-stable for up to a year without refrigeration.

Ingredients: Butter
Fat content: min. 99.8%
Melting range: 28-33 °C
Frying temperature: 170 – 180 °C
Consistency: solid
Appearance and color: yellowish
Smell/Taste: pure, unadulterated, aromatic butter
Minimum shelf life: 12 months
Storage: 6-15 °C, cool, dry, and protected from light

Sales unit/pallet: 5 kg bucket / 100 buckets
EAN number: 4003640021004
Article number: 2151

Sales unit/pallet: 10 kg / 54 cartons
EAN number: 4003640000429
Article number: 2173

further information