Cuisine d’Or Vegetable Cream – 3.3 l Bottle
Liquid vegetable fat preparation without artificial ingredients
- for cooking, frying, baking, and deep-frying
- with natural butter aroma
- for a natural and healthy diet
- storable without refrigeration
- easy to dose
Production
Cuisine d’Or “liquid vegetable cream” is made from carefully selected vegetable fats and oils and refined with a natural butter aroma derived from butter.
Application
Cuisine d’Or “liquid vegetable cream” is versatile. It is suitable for brushing on foods, frying, baking, cooking, and deep-frying. Cuisine d’Or “liquid vegetable cream” is highly heatable, especially suitable for quick-fried dishes, potato dishes, refining sauces, as well as for adding fat to oil and yeast doughs and batter and sponge mixtures.
Advantages
Cuisine d’Or “liquid vegetable cream” is the declaration-friendly frying and baking cream for the professional kitchen. The liquid, creamy consistency and its fine buttery note provide a healthy addition to the modern preparation of dishes. In use, Cuisine d’Or is 20% more efficient than conventional margarine.
Ingredients: vegetable oil (rapeseed, palm), vegetable fat (palm), natural flavor
Fat content: min. 99.9%
Smoke point: approx. 220°C
Odor/Taste: slight butter taste
Consistency: liquid
Appearance: yellow
Minimum shelf life: 12 months
Storage: 12-20°C, cool, dry, and protected from light
Sales unit: Carton with 4 x 3.3 l bottles
EAN number: 4003640001556
Article number: 3205
Palettes:
48 cartons of 4 x 3.3 l = 633.6 kg
Palm certificate no.: CU-RSPO SCC-820313
further information