Puff Pastry Butter Plate – Organic
- Best butter taste
- Optimal plasticity
- Easy processing
- Bioland certified
Production
The Saumweber organic puff pastry butter plate is made exclusively from German Bioland organic sweet cream butter.
Application
Ideally suited for the production of puff pastry or Danish doughs such as croissants, butter pastries, or croissants. With Saumweber organic puff pastry butter, it tastes wonderfully of butter. For fine butter pastries that meet the highest standards.
Benefits
The Saumweber organic puff pastry butter plate, with its optimal plasticity, ensures practical processing. Carefully produced for an ideal processing temperature between 16 to 18°C.
Ingredients: Bioland sweet cream butter
Organic certification: EG-ÖKO-006
Fat content: 82%
Melting range: 32-44°C
Optimal processing temperature: 4-8°C
Consistency: firm and plastic
Smell/Taste: pure, unadulterated, aromatic butter flavor
Appearance and color: light yellow
Shelf life: 3 months (from production)
Storage: Store cool, dry, and protected from light at 3-8°C
Sales Unit: 5 x 2 kg plate
EAN Number: 4003640000481
Item Number: 2701
Pallets: 72 cartons of 10 kg each = 720 kg
Further information