ButaPlus Back
The buttery baking pleasure without artificial ingredients
- 25% butter
- lactose-free
- Trans fatty acids < 2%
- without genetic engineering
- no synthetic preservatives
- no colorants
Production
ButaPlus Back is made from non-hydrogenated vegetable fats and oils with the addition of 25% butter. ButaPlus Back contains carefully selected ingredients such as the natural emulsifier sunflower lecithin and a natural butter flavor derived exclusively from milk fat. Apple cider vinegar and rock salt provide natural preservation and enhance the flavor.
Application
ButaPlus Back is versatile and meets the highest standards in modern bakery and confectionery. “ButaPlus Back” is ideal for making shortcrust pastry, yeast dough, and streusel.
Advantages
ButaPlus Back enhances baked goods to the highest degree and imparts a genuine buttery flavor to fine pastries. “ButaPlus Back” is lactose-free and nutritionally valuable. “ButaPlus Back” is reliable to process and saves time and costs.
Ingredients: vegetable fats (palm, coconut), clarified butterfat, water, vegetable oil (rapeseed, palm), emulsifier: sunflower lecithin, apple cider vinegar, rock salt, natural butter flavor
Fat content: at least 80%
Melting range: 36-39°C
Optimal processing temperature: 18-20°C
Smell/Taste: light buttery taste
Consistency: solid, easy to process
Appearance and color: light yellow
Minimum shelf life: 4 months
Storage: cool (3-12°C), dry, and protected from light
Sales unit: 4 x 2.5 kg
EAN number: 4003640000191
Item number: 6601
Pallets: 60 cartons à 10 kg = 600 kg
Palm certificate number: CU-RSPO SCC-820313