Finella Gold
Premium frying fat
- High heat resistance
- Trans fatty acids < 2%
- Low fat absorption
- With fine butterfat
- Increases the production of certified sustainable palm oil
Production
Saumweber Finella Gold is made from high-quality, non-hydrogenated vegetable oils and fats, refined with butterfat.
Application
Saumweber Finella Gold is the premium special fat for frying fried pastries such as Berliner, donuts, and stretched pastries. The recommended frying temperature is between 170 and 180 °C.
Advantages
Enhances good taste. Our premium frying fat can be used for a long time and has the same positive properties as peanut fat. Highly heat-resistant, low fat absorption, and therefore economical to use. Due to the use of non-hydrogenated fats, the trans fatty acid content is < 2%. Saumweber Finella Gold is our premium alternative to peanut fat.
Ingredients: Vegetable oil (sunflower), vegetable fat (palm), butterfat
Fat content: min 99.9%
Smell/Taste: light butter flavor
Consistency: firm
Appearance and color: white
Shelf life: 12 months
Storage: 6-15 °C, store cool, dry, and protected from light
Sales unit: 4 x 2.5 kg stick
EAN number: 4003640000993
Item number: 6175
Sales unit: 10 kg block
EAN number: 4003640001808
Item number: 6174
Pallets:
60 cartons of 10 kg = 600 kg (6175)
63 cartons of 10 kg = 630 kg (6174)