Cuisine d’Or – Coconut Fat
- for frying, fine glazes, and fondue
- neutral taste
- highly heatable and water-free
- long shelf life without refrigeration
- naturally lactose-free and vegan
Production
Coconut fat, also known as coconut oil, is extracted from the flesh of coconuts. Cuisine d’Or Coconut Fat is naturally lactose-free and therefore suitable for vegan cuisine. Cuisine d’Or Coconut Fat is particularly digestible as it is non-hydrogenated and contains many short- and medium-chain fatty acids. Cuisine d’Or Coconut Fat is characterized by its neutral taste, delicate melt, and versatile applications.
Application
Cuisine d’Or Coconut Fat is particularly well-suited for frying, baking, deep-frying, and fondue. The delicate melt also stands out when refining glazes and making ice cream confections.
Ingredients: Coconut fat
Fat content: min. 99.8%
Melting range: 24-27°C
Smell / Taste: neutral
Consistency: solid
Appearance and color: white
Smoke point: approx. 200°C
Shelf life: 15 months from production
Remaining shelf life: 6 months from delivery
Storage: 6-15°C, store cool, dry, and protected from light
Unit for sale: 8 kg carton = 32 x 250 g
Packaging material: HDPE
Packaging type: Foil-wrapped (metal foil)
EAN number: 4003514000500
Item number: 6192
Pallet: 7 layers with 12 cartons = 84 cartons = 672 kg