Clarified Butter – 5 kg Bucket
Production
Saumweber Clarified Butter is produced exclusively by gently melting pure butter – hence the name “clarified butter”. Saumweber Clarified Butter is pure milk fat, free from water, milk sugar, and milk protein. What remains is high-quality, natural clarified butter.
Application
The all-around genius clarified butter has long been known and appreciated as a universally applicable fat in traditional cooking as well as in professional kitchens (for frying, baking, cooking, and deep-frying).
Benefits
Saumweber Clarified Butter fully brings out the good taste of butter. It can be heated to high temperatures without splattering or smoking. In terms of usage, clarified butter is 20% more efficient than conventional butter and margarine. Additional advantages include lactose-free (lactose content below 0.1 g per 100 g) and long shelf life. Clarified butter is shelf-stable for up to a year without refrigeration.
Ingredients: Butter
Fat content: min. 99.8%
Melting range: 28-33 °C
Frying temperature: 170 – 180 °C
Consistency: solid
Appearance and color: yellowish
Smell/Taste: pure, unadulterated, aromatic butter
Minimum shelf life: 12 months
Storage: 6-15 °C, cool, dry, and protected from light
Sales unit/pallet: 5 kg bucket / 100 buckets
EAN number: 4003640021004
Article number: 2151
Sales unit/pallet: 10 kg / 54 cartons
EAN number: 4003640000429
Article number: 2173