Organic Butterfat
- Full flavor of good butter
- For confectionery and fine chocolate production
- For high-quality pastry specialties
- Easy and trouble-free processing
- Lactose-free
Production
Saumweber organic butterfat is pure organic milk fat, obtained from fresh organic cream or butter by separating water and milk protein. We use only the finest milk fat from controlled organic farming for Saumweber organic butterfat.
Application
Saumweber organic butterfat provides chocolate products with a particularly delicate melt and meets the highest demands of fine confectionery and pastry. Ideal for everything that should taste deliciously of butter: shortcrust and yeast doughs, puff pastry, Vienna dough, sand dough, streusel dough, butter stollen, and all other butter pastries. The recommended processing temperature is approximately 20°C.
Benefits
Due to the manufacturing process used, butterfat is lactose-free. Saumweber organic butterfat is available loose in 10 kg and in a 460 kg heated disposable container. Organic butterfat is also long-lasting without refrigeration and imparts a distinctive, noble butter taste to all products.
Ingredients: Organic butterfat according to Regulation (EC) 843/2007
Organic certification: DE-ÖKO-006
Fat content: min. 99.8%
Melting range: 28-33°C
Optimal processing temperature: 20°C
Taste: pure, unadulterated, aromatic butter flavor
Consistency: solid
Appearance and color: yellowish
Shelf life: 12 months
Storage: Store cool, dry, and protected from light at 6-15°C
Sales Unit: 10 kg loose
EAN Number: 4003640000511
Item Number: 2711
Pallets: 63 cartons of 10 kg each = 630 kg
Sales Unit: in 460 kg heated disposable container
EAN Number: 4003640001167
Item Number: 2712