Puff Pastry Butter Plate
- guaranteed high quality
- optimal plasticity
- buttery fine taste
- easy processing
- also available in organic quality
Production
Saumweber Puff Pastry Butter Plate is made from fresh branded butter or cream. Using our special manufacturing technique, the melting point can be individually adjusted. The Saumweber Puff Pastry Butter Plate – Organic is made exclusively from German Bioland organic sweet cream butter.
Application
Ideally suited for making puff pastry or Danish pastries, such as croissants, butter pastries, or croissants. With our Puff Pastry Butter Plate, it tastes wonderfully buttery. Perfect for fine butter pastries that meet the highest standards.
Benefits
The best processing temperature is between 4 and 8°C. Store the doughs cool for 10-15 minutes between turns. During processing, the fat and dough temperatures should be as identical as possible. Approximately 5-10 minutes for laminated yeast doughs and 20 minutes for puff pastries.
Ingredients: Branded butter
Fat content: 82 %
Melting range: 32-34 °C
Optimal processing temperature: 4-8 °C
Consistency: firm and plastic
Appearance and color: light yellow
Smell/Taste: pure, unadulterated, aromatic like butter
Minimum shelf life: 3 months (from production)
Storage: 3-8 °C, cool, dry, and protected from light
Sales unit: 5 x 2 kg
Article number: 2861
EAN number: 4003640000535
Pallets: 72 boxes of 10 kg = 720 kg