Clarified Butterfat
- full flavor of good butter
- for confectionery and fine chocolate production
- for high-quality pastry specialties
- lactose-free
- easy and trouble-free processing
- also available in organic quality
Production
Saumweber Butterfat is pure milk fat produced from fresh cream or butter by separating water and milk protein. For Saumweber organic butterfat, we use only the best milk fat from controlled organic farming.
Application
Saumweber butterfat and organic butterfat give chocolate products a particularly delicate melt and meet the highest standards of fine confectionery and patisserie. Ideal for everything that should taste deliciously of butter: shortcrust and yeast doughs, choux pastry, Viennese, sponge batters, butter streusels, butter stollen, as well as all other butter pastries. The recommended processing temperature is about 20°C.
Benefits
Due to the manufacturing process used, butterfat is lactose-free. Saumweber butterfat is available in bulk in 10 kg, 25 kg, and in a 460 kg heated disposable container. Butterfat is also shelf-stable for a long time without refrigeration and gives all products an unmistakable, fine butter flavor.
Ingredients: Cream or butter
Fat content: min. 99.8%
Melting range: 28-33°C
Optimal processing temperature: 20°C
Consistency: firm
Smell/Taste: pure, unadulterated, aromatic like butter
Appearance and color: yellowish
Shelf life: 12 months
Storage: Store cool, dry, and protected from light at 6-15°C
Sales unit: 10 kg bulk
EAN number: 4003640000948
Item number: 2172
Sales unit: 25 kg bulk
EAN number: 4003640000061
Item number: 2301
Pallets:
63 cartons of 10 kg each = 630 kg (2172)
27 cartons of 25 kg each = 675 kg (2301)