Puff Pastry Butter Plate – Clean Label (CL)
- without synthetic colorants
- smooth consistency
- real butter taste
- without the addition of fractionated fats
Production
Puff Pastry Butter Plate – Clean Label is made from fresh branded butter or cream. Using our special manufacturing technique, the melting point can be individually adjusted. Natural plant carotene gives the Saumweber Puff Pastry Butter Plate – Clean Label its yellow color. The Clean Label Puff Pastry Butter is made without synthetic colorants.
Application
Ideally suited for making puff pastry or Danish pastries such as croissants, butter pastries, or croissants. With the Puff Pastry Butter Plate – Clean Label, it tastes wonderfully buttery. Perfect for fine butter pastries that meet the highest standards.
Benefits
The best processing temperature is between 4 and 8 °C. Store the doughs cool for 10-15 minutes between turns. During processing, the fat and dough temperatures should be as identical as possible. Approximately 5-10 minutes for laminated yeast doughs and 20 minutes for puff pastries.
Ingredients: Butter, natural plant carotene
Fat content: at least 82 %
Melting range: 32-34 °C
Optimal processing temperature: 4-8 °C
Consistency: firm and plastic
Appearance and color: light yellow
Smell/Taste: pure, unadulterated, aromatic like butter
Minimum shelf life: 3 months
Storage: 3-8 °C, cool, dry, and protected from light
Sales unit: 5 x 2 kg
EAN number: 4003640000924
Article number: 2865
Pallets: 72 boxes of 10 kg = 720 kg