Saumweber Classics archive · SAUMWEBER: High quality Butteroil, Vegetable fat, Vegetable oil

Butaris – Clarified Butter – 2,5 kg

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Butaris Clarified Butter

Delicate butter taste for frying, baking, cooking, and deep-frying
Highly heatable and does not splatter
20% more efficient than butter
Lactose-free

General

Its excellent cooking properties have made it a favorite in fine cuisine: it is highly heatable, does not splatter, and wonderfully enhances the natural flavor of all dishes. BUTARIS is made from pure butter, from which water is gently removed.

Production

Butaris clarified butter is pure milk fat, produced from fresh butter by separating water, milk protein, and milk sugar.

Application

Butaris clarified butter, with its delicious butter flavor, is ideal for cooking, frying, deep-frying, and even baking in dough. The perfect companion for everything that should taste heartily like butter. Butaris is suitable for the preparation of both fish and meat dishes, as well as vegetables or butter cookies.

Advantages

Butaris clarified butter is highly heatable and does not splatter. It is important to dry the food to be fried as well as possible.

Ingredients: Butter
Fat content: 99.8%
Melting range: 28-33°C
Smell / Taste: pure, unadulterated, aromatic like butter
Consistency: solid
Appearance and color: yellowish
Minimum shelf life: 8 months
Storage: 6°-15°C cool, dry and protected from light
Sales unit: 4 x 2.5 kg container
EAN number: 4003514003006
Item number: 2423

Pallets:
60 boxes of 8 kg = 480 kg (2404)
49 boxes of 10 kg = 490 kg (2413)
56 boxes of 10 kg = 560 kg (2423)

For more information and great recipes, visit: butaris.de

Mariandl-Schmelz – Melting margarine

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Mariandl-Schmelz

The classic melting margarine

for cooking, frying, and steaming
heat-stable and water-free
20% more efficient than margarine
storable without refrigeration
with a fine buttery taste
Increases the production of certified sustainable palm oil

Production

Mariandl-Melt is made from high-quality, sustainable, plant-based raw materials.

Application

The vegan alternative to clarified butter, Mariandl Schmelz, is versatile – for frying, baking, cooking, steaming and melting.

Advantages

Saumweber Mariandl-Melt is highly heatable, does not splash or smoke. In use, Mariandl-Melt is 20% more efficient than conventional margarine. Its valuable raw materials and versatility make it a premium product for the gastronomy sector.

Ingredients: vegetable fat (palm), vegetable oil (rapeseed), flavor, coloring carotene, air
Fat content: min. 99.8%
Odor / Taste: fresh, aromatic like butter
Consistency: solid
Appearance and color: yellow
Smoke point: approx. 220°C
Minimum shelf life: 12 months
Storage: store at 12-20°C, dry and protected from light

Sales unit: 10 kg bucket
Article number: 3101
EAN number: 4003640002225
Palette: 44 buckets of 10 kg = 440 kg

Sales unit: 15 kg tub
Article number: 3111
EAN number: 4003640032000
Palette: 40 tubs of 15 kg = 600 kg

Palm certificate no.: CU-RSPO SCC-820313

further information

ButaPlus Back

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ButaPlus Back

The buttery baking pleasure without artificial ingredients

25% butter
lactose-free
Trans fatty acids < 2%
without genetic engineering
no synthetic preservatives
no colorants

Production

ButaPlus Back is made from non-hydrogenated vegetable fats and oils with the addition of 25% butter. ButaPlus Back contains carefully selected ingredients such as the natural emulsifier sunflower lecithin and a natural butter flavor derived exclusively from milk fat. Apple cider vinegar and rock salt provide natural preservation and enhance the flavor.

Application

ButaPlus Back is versatile and meets the highest standards in modern bakery and confectionery. “ButaPlus Back” is ideal for making shortcrust pastry, yeast dough, and streusel.

Advantages

ButaPlus Back enhances baked goods to the highest degree and imparts a genuine buttery flavor to fine pastries. “ButaPlus Back” is lactose-free and nutritionally valuable. “ButaPlus Back” is reliable to process and saves time and costs.

Ingredients: vegetable fats (palm, coconut), clarified butterfat, water, vegetable oil (rapeseed, palm), emulsifier: sunflower lecithin, apple cider vinegar, rock salt, natural butter flavor
Fat content: at least 80%
Melting range: 36-39°C
Optimal processing temperature: 18-20°C
Smell/Taste: light buttery taste
Consistency: solid, easy to process
Appearance and color: light yellow
Minimum shelf life: 4 months
Storage: cool (3-12°C), dry, and protected from light

Sales unit: 4 x 2.5 kg
EAN number: 4003640000191
Item number: 6601

Pallets: 60 cartons à 10 kg = 600 kg

Palm certificate number: CU-RSPO SCC-820313

Clarified butterfat – Concentrated butter

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Clarified Butterfat

full flavor of good butter
for confectionery and fine chocolate production
for high-quality pastry specialties
lactose-free
easy and trouble-free processing
also available in organic quality

Production

Saumweber Butterfat is pure milk fat produced from fresh cream or butter by separating water and milk protein. For Saumweber organic butterfat, we use only the best milk fat from controlled organic farming.

Application

Saumweber butterfat and organic butterfat give chocolate products a particularly delicate melt and meet the highest standards of fine confectionery and patisserie. Ideal for everything that should taste deliciously of butter: shortcrust and yeast doughs, choux pastry, Viennese, sponge batters, butter streusels, butter stollen, as well as all other butter pastries. The recommended processing temperature is about 20°C.

Benefits

Due to the manufacturing process used, butterfat is lactose-free. Saumweber butterfat is available in bulk in 10 kg, 25 kg, and in a 460 kg heated disposable container. Butterfat is also shelf-stable for a long time without refrigeration and gives all products an unmistakable, fine butter flavor.

Ingredients: Cream or butter
Fat content: min. 99.8%
Melting range: 28-33°C
Optimal processing temperature: 20°C
Consistency: firm
Smell/Taste: pure, unadulterated, aromatic like butter
Appearance and color: yellowish
Shelf life: 12 months
Storage: Store cool, dry, and protected from light at 6-15°C

Sales unit: 10 kg bulk
EAN number: 4003640000948
Item number: 2172

Sales unit: 25 kg bulk
EAN number: 4003640000061
Item number: 2301

Pallets:
63 cartons of 10 kg each = 630 kg (2172)
27 cartons of 25 kg each = 675 kg (2301)

Further information

Clarified butterfat soft – Soft concentrated butter

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Clarified Butterfat Soft

the full taste of good butter
for confectionery and fine chocolate production
for high-quality baked specialties
lactose-free
easy and problem-free processing

Production

Saumweber Pure Butterfat is pure milk fat, produced from fresh cream or butter by separating water and milk protein. For Saumweber Organic Pure Butterfat we use only the best milk fat from controlled organic farming.

Application

Saumweber Pure Butterfat and Organic Pure Butterfat give chocolate products a particularly delicate melt and meet the highest demands of fine confectionery and patisserie. Ideal for everything that should taste deliciously like butter: shortcrust and yeast doughs, choux pastry, sponge cakes, butter streusels, butter stollen as well as all other butter pastries. The recommended processing temperature is approximately 20 °C.

Benefits

Due to the manufacturing process, pure butterfat is lactose-free. Saumweber Pure Butterfat is available loose in 10 kg, 25 kg, or in a 460 kg heatable disposable container. Pure butterfat is also long-lasting without refrigeration and gives all products the unmistakable, noble butter taste.

Ingredients: Cream or butter, air
Fat content: at least 99.8 %
Melting range: 22-28 °C
Optimal processing temperature: 20 °C
Consistency: solid
Smell/Taste: pure, unadulterated, aromatic like butter
Appearance and color: yellowish
Minimum shelf life: 12 months
Storage: 6-15°C, cool, dry and protected from light

Sales unit: 10 kg loose
EAN number: 4003640000962
Article number: 2174

Pallets:
63 boxes of 10 kg = 630 kg

further information

Butterfat carotene – Concentrated butter for bakery

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Butterfat Carotene

the full taste of good butter
for high-quality butter pastries
easy and problem-free processing
lactose-free

Production

Saumweber Butterfat is 100% pure milk fat, produced from fresh cream or butter by separating water and milk protein.

Application

Saumweber Butterfat gives every pastry an unmistakable, refined butter taste and is ideally suited for the production of fine baked goods of various types: e.g., shortcrust and yeast doughs, choux pastry, sponge cakes, butter streusels, butter stollen as well as all other butter pastries.

Benefits

The recommended working temperature is approximately 20 °C. If butter is specified in the recipe, the amount must be reduced by 18% when using butterfat and filled up with milk or water. If 8.2 kg of butterfat is processed per 100 kg of flour and no other fats are used, the pastry can be called “butter pastry.” Butterfat is lactose-free, long-lasting without refrigeration, and gives all baked goods a fine butter taste.

Ingredients: Butter, Beta-Carotene
Fat content: at least 99.8 %
Melting range: 28-33 °C
Optimal processing temperature: 20 °C
Consistency: solid
Smell/Taste: pure, unadulterated, aromatic like butter
Appearance and color: yellow-orange
Minimum shelf life: 12 months
Storage: 6-15 °C, cool, dry, and protected from light

Sales unit: 10 kg loose
EAN number: 4003640000894
Article number: 2221

Pallets:
63 boxes of 10 kg = 630 kg

further information

Butterfat vanillin – Concentrated butter for bakery

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Butterfat Vanillin

the full taste of good butter
for high-quality butter pastries
easy and problem-free processing
lactose-free

Production

Saumweber Butterfat is 100% pure milk fat, produced from fresh cream or butter by separating water and milk protein.

Application

Benefits

Ingredients: Butterfat, flavor: vanillin, air
Fat content: at least 99.8 %
Melting range: 28-33 °C
Optimal processing temperature: 20 °C
Consistency: solid
Smell/Taste: pure, unadulterated, aromatic like butter, slightly of vanilla
Appearance and color: yellowish
Minimum shelf life: 9 months
Storage: 6-15 °C, cool, dry, and protected from light

Sales unit: 10 kg loose
EAN number: 4003640000887
Article number: 2201

Pallets:
63 boxes of 10 kg = 630 kg

further information

Puff pastry butter plate – Clean label

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Puff Pastry Butter Plate – Clean Label (CL)

without synthetic colorants
smooth consistency
real butter taste
without the addition of fractionated fats

Production

Puff Pastry Butter Plate – Clean Label is made from fresh branded butter or cream. Using our special manufacturing technique, the melting point can be individually adjusted. Natural plant carotene gives the Saumweber Puff Pastry Butter Plate – Clean Label its yellow color. The Clean Label Puff Pastry Butter is made without synthetic colorants.

Application

Ideally suited for making puff pastry or Danish pastries such as croissants, butter pastries, or croissants. With the Puff Pastry Butter Plate – Clean Label, it tastes wonderfully buttery. Perfect for fine butter pastries that meet the highest standards.

Benefits

The best processing temperature is between 4 and 8 °C. Store the doughs cool for 10-15 minutes between turns. During processing, the fat and dough temperatures should be as identical as possible. Approximately 5-10 minutes for laminated yeast doughs and 20 minutes for puff pastries.

Ingredients: Butter, natural plant carotene
Fat content: at least 82 %
Melting range: 32-34 °C
Optimal processing temperature: 4-8 °C
Consistency: firm and plastic
Appearance and color: light yellow
Smell/Taste: pure, unadulterated, aromatic like butter
Minimum shelf life: 3 months
Storage: 3-8 °C, cool, dry, and protected from light

Sales unit: 5 x 2 kg
EAN number: 4003640000924
Article number: 2865

Pallets: 72 boxes of 10 kg = 720 kg

further information

Puff pastry butter plate

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Puff Pastry Butter Plate

guaranteed high quality
optimal plasticity
buttery fine taste
easy processing
also available in organic quality

Production

Saumweber Puff Pastry Butter Plate is made from fresh branded butter or cream. Using our special manufacturing technique, the melting point can be individually adjusted. The Saumweber Puff Pastry Butter Plate – Organic is made exclusively from German Bioland organic sweet cream butter.

Application

Ideally suited for making puff pastry or Danish pastries, such as croissants, butter pastries, or croissants. With our Puff Pastry Butter Plate, it tastes wonderfully buttery. Perfect for fine butter pastries that meet the highest standards.

Benefits

The best processing temperature is between 4 and 8°C. Store the doughs cool for 10-15 minutes between turns. During processing, the fat and dough temperatures should be as identical as possible. Approximately 5-10 minutes for laminated yeast doughs and 20 minutes for puff pastries.

Ingredients: Branded butter
Fat content: 82 %
Melting range: 32-34 °C
Optimal processing temperature: 4-8 °C
Consistency: firm and plastic
Appearance and color: light yellow
Smell/Taste: pure, unadulterated, aromatic like butter
Minimum shelf life: 3 months (from production)
Storage: 3-8 °C, cool, dry, and protected from light

Sales unit: 5 x 2 kg
Article number: 2861
EAN number: 4003640000535

Pallets: 72 boxes of 10 kg = 720 kg

further information

Premium butter – Mildly soured butter made from fresh cream

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Premium Butter

mildly soured butter made from fresh cream
in a practical 2.5 kg stick
unique butter taste

Production

Saumweber Premium Butter is a high-quality, mildly soured butter in branded quality. Carefully selected milk raw materials guarantee the good taste of our fresh butter.

Application

Saumweber Premium Butter, with its creamy taste, is ideal for all baked goods and provides bakers with the high-quality raw material needed to produce top-notch products. In addition to its use in baking and as a delicious spread, it is also excellent for frying, cooking, and steaming.

Benefits

Saumweber Premium Butter is easy and safe to process and gives all baked goods the characteristic delicious butter taste. Only the use of high-quality ingredients allows for baking artistry at its highest form. In fine cuisine, where the distinctive butter aroma enhances a variety of dishes to perfection, it is indispensable. The practical 2.5 kg stick with 500 g markings is easy to portion, providing baking and cooking professionals with a welcome time-saving solution.

Ingredients: mildly soured butter
Fat content: 82%
Melting range: 28-33°C
Optimal processing temperature: 16-20°C
Consistency: smooth, easy to process
Appearance and color: light yellow
Minimum shelf life: 3 months
Storage: Cool (3-8°C), dry, and protected from light

Sales unit: 4 x 2.5 kg stick
EAN number: 4003640001518
Article number: 2850

Sales unit: 10 kg block
EAN number: 4003640001037
Article number: 2849

Pallets: 60 boxes of 10 kg = 600 kg

further information

Deutsche Markenbutter – Butter extra selected

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German Brand Butter

sweet cream butter made from fresh cream
in a practical 2.5 kg bar
unique butter flavor

Production

Butter that demonstrates high quality properties in the trade class test is allowed to bear the designation German Branded Butter. Saumweber German Branded Butter is a high-quality sweet cream butter made from controlled, fresh cream without additives.

Application

Saumweber German Branded Butter, with its creamy taste, is ideal for all baked goods and provides bakers with the high-quality raw material needed to produce first-class products. In addition to its use in baking and as a tasty spread, it is also excellent for frying, cooking, and sautéing.

Benefits

Saumweber German Branded Butter is easy and safe to process and gives all baked goods the characteristic delicious butter taste. Only the use of high-quality ingredients allows for the highest form of baking artistry. In fine cuisine, where the unique butter aroma completes many dishes, it is indispensable. The practical 2.5 kg bar with 500 g markings is easy to portion and thus offers bakers and chefs a welcome time-saving solution.

Ingredients: Cream
Fat content: min. 82%
Melting range: 28-33 °C
Optimal processing temperature: 16-20 °C
Consistency: firm
Appearance and color: light yellow
Smell/Taste: pure, unadulterated, aromatic butter
Minimum shelf life: 3 months
Storage: 3-8 °C, cool, dry, and protected from light

Sales unit: 4 x 2.5 kg bar
EAN number: 4003640028546
Article number: 2851

Sales unit: 10 kg block
EAN number: 4003640000528
Article number: 2852

Pallets: 60 cartons of 10 kg = 600 kg

further information

Clarified butter – 5 kg bucket

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Clarified Butter – 5 kg Bucket

Production

Saumweber Clarified Butter is produced exclusively by gently melting pure butter – hence the name “clarified butter”. Saumweber Clarified Butter is pure milk fat, free from water, milk sugar, and milk protein. What remains is high-quality, natural clarified butter.

Application

The all-around genius clarified butter has long been known and appreciated as a universally applicable fat in traditional cooking as well as in professional kitchens (for frying, baking, cooking, and deep-frying).

Benefits

Saumweber Clarified Butter fully brings out the good taste of butter. It can be heated to high temperatures without splattering or smoking. In terms of usage, clarified butter is 20% more efficient than conventional butter and margarine. Additional advantages include lactose-free (lactose content below 0.1 g per 100 g) and long shelf life. Clarified butter is shelf-stable for up to a year without refrigeration.

Ingredients: Butter
Fat content: min. 99.8%
Melting range: 28-33 °C
Frying temperature: 170 – 180 °C
Consistency: solid
Appearance and color: yellowish
Smell/Taste: pure, unadulterated, aromatic butter
Minimum shelf life: 12 months
Storage: 6-15 °C, cool, dry, and protected from light

Sales unit/pallet: 5 kg bucket / 100 buckets
EAN number: 4003640021004
Article number: 2151

Sales unit/pallet: 10 kg / 54 cartons
EAN number: 4003640000429
Article number: 2173

further information