Mariandl-Schmelz
The classic melting margarine
- for cooking, frying, and steaming
- heat-stable and water-free
- 20% more efficient than margarine
- storable without refrigeration
- with a fine buttery taste
- Increases the production of certified sustainable palm oil
Production
Mariandl-Melt is made from high-quality, sustainable, plant-based raw materials.
Application
Mariandl Melt is versatile, suitable for frying, baking, cooking, steaming, and glazing. The affordable plant-based alternative to clarified butter.
Advantages
Saumweber Mariandl-Melt is highly heatable, does not splash or smoke. In use, Mariandl-Melt is 20% more efficient than conventional margarine. Its valuable raw materials and versatility make it a premium product for the gastronomy sector.
Ingredients: vegetable fat (palm), vegetable oil (rapeseed), flavor, coloring carotene, air
Fat content: min. 99.8%
Odor / Taste: fresh, aromatic like butter
Consistency: solid
Appearance and color: yellow
Smoke point: approx. 220°C
Minimum shelf life: 12 months
Storage: store at 12-20°C, dry and protected from light
Sales unit: 10 kg bucket
Article number: 3101
EAN number: 4003640002225
Palette: 44 buckets of 10 kg = 440 kg
Sales unit: 15 kg tub
Article number: 3111
EAN number: 4003640032000
Palette: 40 tubs of 15 kg = 600 kg
Palm certificate no.: CU-RSPO SCC-820313