Our classics for every use
With our traditional Saumweber butter and Magarine products, you can conjure up the finest taste regardless of your area of application. Whether with our “Mariandl” processed margarine in the catering trade or our clarified butter for bakeries, confectioners and industry. Find the right flavor carrier for your application or let our sales team advise you.
Touring butter
The ideal butter for making puff pastry or Danish pastry, such as croissants, shortbread or croissants. For fine butter pastries that meet the highest standards. Also available in organic quality.
Clarified butterfat
For the finest butter taste in the bakery or in the industrial production of chocolate products, where clarified butterfat gives a particularly delicate melt. Also available in organic quality.
Our classic brands
Butaris - clarified butter
We are one of the manufacturers of Butaris. The well-known classic for the finest butter taste when cooking, frying, baking and deep-frying.
Mariandl - melting margarine
Our well-known flexible melting margarine, which is used in particular in the catering industry for frying, baking, cooking, steaming and melting.
All Saumweber Classics
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