Sonnenweg Organic Clarified Butter
- Fine butter flavor for frying, baking, cooking, and deep-frying
- Highly heatable and does not splatter
- 20% more efficient than butter
- Lactose-free
History
Clarified butter, alongside regular butter, is one of humanity’s oldest edible fats. It was known as a precious food in many cultures. In antiquity, Romans and Greeks even used it as a remedy when mixed with herbs. By heating and clarifying, water, milk proteins, and milk sugar were removed from the butter, leaving only the pure butterfat (clarified butter), which remained shelf-stable for a longer time without refrigeration. Therefore, clarified butter has been the quintessential kitchen fat in Europe for many generations. Its excellent cooking properties have made it a favorite in fine cuisine: it is highly heatable, does not splatter, and wonderfully enhances the natural flavor of all dishes. Clarified butter is made from pure butter without preservatives – unmistakable and proven millions of times in warm kitchens.
Production
The basis for Sonnenweg organic clarified butter is milk sourced exclusively from organically managed farms. From this milk, pure butter is produced, from which water is gently removed.
Benefits
Sonnenweg organic clarified butter is fully on trend and makes a valuable contribution to healthy nutrition – for frying, baking, cooking, and deep-frying.
Ingredients: Organic butter, air
Organic certification: DE-ÖKO-006
Fat content: 99.8%
Melting range: 28-33°C
Smell / Taste: pure, unadulterated, aromatic like butter
Consistency: firm
Appearance and color: yellowish
Shelf life: 8 months
Storage: Store cool, dry, and protected from light at 6-15°C
Sales unit: 8 x 250 g = 2 kg
EAN number: 4003514000500
Item number: 2722
Pallets: 200 cartons of 2 kg each = 400 kg
Further information