Production

SAUMWEBER "Organic Pure Butterfat" is a pure organic milk fat, made from fresh organic cream or organic butter, which is produced by separating water and milk protein. For SAUMWEBER "Organic Butter Pure Fat", we use only the best milk fat from controlled, organic farming.

Applications

SAUMWEBER "Organic Pure Butterfat" gives chocolate products a particularly delicate enamel and meets the highest demands of the fine confectionery and patisserie. Ideal for everything, which is supposed to taste deliciously like butter: shortcrust and yeast dough, brandy, wiener, sand dough, butter crumbles, butter stollen and all other butter pastries. The recommended Processing temperature is approx. 20 °C.

Advantages

By the used manufacturing process, clarified butter is lactose-free.
SAUMWEBER "Organic Pure Butterfat" is available in 10 kg and a 460 kg heatable disposable container. Organic butterfat can be kept for a long time without refrigeration and gives all products the unmistakable, noble butter taste.

ingredients: organic clarified butter according to VO (EG) 843/2007
organic inspection body: DE-ÖKO-006
fat content: min 99,8%
melting range: 28-33°C
optimum processing temperature: 20°C
taste: pure, unadulterated
consistency: firm
appearance and colour: yellowish
minimum shelf life: 12 months
storage: cool (3-8°C), dry and protected from light

sales unit: 4 x 2,5 kg bar
item number: 2857

sales unit: 10 kg loose
EAN number: 4003640000511
item number: 2711

sales unit: in 460 kg heatable disposable container
EAN number: 4003640001167
item number: 2712

pallets:
63 cartons à 10 kg = 630 kg

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