SAUMWEBER Finella Palm-free
high performance frying fat without palm oil
- for boiling baked goods and lard baked
- without palm oil
- vegan and sustainable
- trans fatty acids <2%High heatability
Production
Saumweber "Finella Palm-free" is made from carefully selected raw materials sunflower oil,
coconut oil and rape seed.
Applications
Saumweber "Finella Palm-free" is versatile and very suitable for lard baked goods such as
extracts, apple pies and for baked goods (doughnuts, curd balls...).
Furthermore, "Finella Palm-free" is also suitable for adding fat to masses and yeast dough.
Advantages
Saumweber "Finella Palm-free" meets the high requirements of a high performance boiling fat. It is vegan
and produced from sustainable raw materials. "Finella Palm free" is well known for its high heat stability and long durability. "Finella Palm-free" is
neutral in taste and gives the pastry its genuine taste.
ingredients: vegetable fats and oils (coconut, sunflower oil, whole rape seed)
hardened, in variable weight proportions)
fat content: min 99,9%
odour/taste: neutral
consistency: firm
appearance and colour: white
minimum shelf life: 12 months
storage: 6-15°C, store dry and protected from light
sales unit: 4 x 2,5 kg bar
EAN number: 4003640002102
article numbe: 6165
pallets:
60 cartons à 10 kg = 600 kg (6165)