Cottage Cheese
- rich in proteins
- low fat content
- as a spread or snack, as well as for cooking and baking
- available in various sizes
- gluten-free
Application
Our mild cottage cheese not only convinces with its taste but also with its ingredients. The cheese comes with only 3.8% fat content and contains about 24g of protein in a 200g cup. Therefore, cottage cheese is suitable not only for baking or cooking but is also the perfect spread or snack for in between.
Ingredients: Cottage cheese, low-fat yoghurt, whipping cream, table salt
Fat content: 3,8 %
of which saturated fatty acids: 2,4 %
Carbohydrates: 1,6 g
of which sugar: 1,6 g
Protein: 12 g
Salt: 0,7 g
Minimum shelf life: 40 days
Remaining shelf life: 30 days
Sales unit: 2.4 kg carton (12 x 200 g)
Storage temperature: 2 – 8 °C
Storage conditions: cool, dry, protected from light