.SAUMWEBER Touring Butter Plate
- guaranteed high quality
- optimum plasticity
- buttery taste
- easy processing
- also available in Organic Quality
Production
SAUMWEBER "Touring Butter Plate" is made from fresh brand butter or cream. The melting point can be individually adjusted with the help of our special production technology. The SAUMWEBER "Touring Butter Plate" is also available in Organic Quality (Bioland).
Applications
Ideally suited for the production of puff pastries such as croissants, butter pastries or croissants. With SAUMWEBER "Touring Butter Plate" tastes really deliciously like butter. For fine butter pastries that meet the highest standards.
Advantages
The best processing temperature is between +4° C and +8° C. Between the tours, keep the doughs in a cool place for 10-15 minutes. For processing, the fat and dough temperature be as identical as possible. Approx. 5-10 minutes for toasted yeast doughs and 20 minutes for puff pastry.
ingredients: Brand Butter
fat content: 82%.
melting range: 32-34°C
optimum processing temperature: +4 - +8°C
consistency: firm and plastic
appearance and colour: light yellow
minimum durability: 3 months (from production)
storage: cool (3-8°C), dry and protected from light
sales unit: 5x2 kg
item number: 2861
EAN number: 4003640000535
pallets:
72 cartons à 10 kg = 720 kg