Origin

Besides butter, clarified butter is the oldest cooking fat of mankind. It was in many cultures known as precious food. Mixed with herbs, it was used in ancient times by Romans and Greeks even used it as a remedy. By heating they removed water from the butter, milk protein and milk sugar. All that remained was the pure butterfat (clarified butter), which could be kept for a long time without refrigeration. This is why clarified butter has been the kitchen fat par excellence for many generations. The excellent cooking properties have made it to the darling of the fine kitchen: It is highly heatable, does not splash and underlines wonderfully the original taste of all dishes. Clarified butter is made from pure butter and without preservatives produced - unmistakable and proven a million times over in the warm kitchen.

Production

The basis for the "Sonnenweg" organic clarified butter is milk, which is made exclusively from ecological producing companies. This milk turns into pure butter
produced, which is then gently removed from the water.

Advantages

"Sonnenweg" organic clarified butter is fully in line with the trend and makes a valuable contribution to healthy nutrition - when roasting, baking, cooking and deep-frying.

For Frying

For Baking

For Cooking

For Deep Frying

ingredients: organic butter, air
eco inspection body: DE-ÖKO-006
fat content: 99,8%
melting range: 28-33°C
smell / taste: pure, unadulterated, aromatic of butter
consistency: firm
appearance and colour: yellowish
minimum shelf life: 8 months
storage: 6°-15°C cool, dry and protected from light

sales unit: 8 x 250g = 2 kg
EAN number: 4003514000500
item number: 2722

pallets:
200 cartons à 2 kg = 400 kg
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