Production

The SAUMWEBER "Organic Touring Butter Plate" is made exclusively from German Bioland organic sweet cream butter.

Applications

Ideally suited for the production of puff pastries such as croissants, butter pastries or croissants. With SAUMWEBER "Organic Touring Butter" it tastes really delicious after butter. For fine butter pastries, that meet the highest standards.

Advantages

The SAUMWEBER "Organic Touring Butter Plate" guarantees with its optimal plasticity for practical processing. Carefully manufactured for an ideal processing temperature between 16° and 18° C.

ingredients: Bioland sweet cream butter
organic inspection body: EG-Öko-006
fat content: 82%.
melting range: 32-44°C
optimum processing temperature: +4 - 8°C
consistency: firm and plastic
appearance and colour: light yellow
minimum durability: 3 months (from production)
storage: cool (3-8°C), dry and protected from light

sales unit: 5x2 kg plate
EAN number: 4003640000481
item number: 2701

pallets:
72 cartons à 10 kg = 720 kg
weitere Informationen