SAUMWEBER Cuisine d' Or - liquid vegetable cream 10 l canister
liquid vegetable fat preparation without artificial ingredients
- for cooking, frying, baking and deep-frying
- with natural flavor
- for a natural and healthy diet
- can be kept without cooling
- easy to dose
Production
Cuisine d' Or "liquid vegetable cream" is made from carefully selected vegetable fats and oils. Its produced and refined with a natural flavour derived from butter.
Applications
Cuisine d' Or "liquid vegetable cream" is versatile. It is suitable for
spreading of cooked food, for frying, baking, cooking and deep-frying. Cuisine d’Or "liquid vegetable cream" is highly heatable, especially suitable for short roasts, potato dishes, to refine sauces, as well as fat addition for oil and yeast doughs, stirred and sanded masses.
Advantages
Cuisine d' Or "liquid vegetable cream" is the declaration-friendly frying and baking cream
for the professional kitchen. The liquid, creamy consistency and its fine buttery note offers
a healthy supplement in the modern preparation of food. In consumption
Cuisine d'Or is 20% more productive, than a conventional margarine.
ingredients: vegetable oil (rapeseed, palm), vegetable fat (palm), natural flavor
fat content: min. 99,9 %.
smoke point: approx. 220°C
smell / taste: fine buttery taste
consistency: liquid, semi-liquid
appearance and colour: yellow
minimum shelf life: 12 months
storage: 12°-20° C, dry and protected from light
sales unit: 10 l canister
EAN number: 4003640001716
item number: 3210
pallets:
60 canister à 10 l = 600 kg