SAUMWEBER Clarified Butter - 5 kg bucket
with the fine taste of butter
- for frying, baking, cooking and deep-frying
- highly heatable and does not splash
- 20% more productive than butter
- lactose free
Production
SAUMWEBER "Clarified Butter" is created exclusively by gentle melting pure butter - thats why the name "Clarified" Butter.
The Product is pure, of water, milk sugar and milk protein, exempted milk fat. What remains is the high-quality, natural clarified butter.
Applications
The all-round genius "Clarified Butter" has long been known and appreciated as universally applicable fat in the traditional kitchen, as well as in the professional area (for frying, baking, cooking and deep-frying).
Advantages
SAUMWEBER "Clarified Butter" brings the good taste of the butter to the validity. It can be heated to high temperatures and does not splash or smoke. In consumption is „Clarified Butter" 20% more efficient than conventional butter and margarine. Further plus points are, that it is lactose-free (lactose content less than 0.1 gram per 100g) and long shelf life. Butter fat can be kept for up to one year without refrigeration.
ingredients: butter
fat content: min. 99.8% milk fat
melting range: 28-33°C
frying temperature: 170 - 180 °C
consistency: firm, easy to process
appearance and colour: yellowish
minimum shelf life: 12 months
storage: cool, dry and protected from light
sales unit/pallet: 5 kg bucket / 100 buckets
EAN number: 4003640021004
item number: 2151
sales unit/pallet: 10 kg / 54 carton
EAN number: 4003640000429
item number: 2173