Vegetable Fats archive · SAUMWEBER: High quality Butteroil, Vegetable fat, Vegetable oil

Cuisine d’Or – Coconout fat

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Cuisine d’Or – Coconut Fat

for frying, fine glazes, and fondue
neutral taste
highly heatable and water-free
long shelf life without refrigeration
naturally lactose-free and vegan

Production

Coconut fat, also known as coconut oil, is extracted from the flesh of coconuts. Cuisine d’Or Coconut Fat is naturally lactose-free and therefore suitable for vegan cuisine. Cuisine d’Or Coconut Fat is particularly digestible as it is non-hydrogenated and contains many short- and medium-chain fatty acids. Cuisine d’Or Coconut Fat is characterized by its neutral taste, delicate melt, and versatile applications.

Application

Cuisine d’Or Coconut Fat is particularly well-suited for frying, baking, deep-frying, and fondue. The delicate melt also stands out when refining glazes and making ice cream confections.

Ingredients: Coconut fat
Fat content: min. 99.8%
Melting range: 24-27°C
Smell / Taste: neutral
Consistency: solid
Appearance and color: white
Smoke point: approx. 200°C
Shelf life: 15 months from production
Remaining shelf life: 6 months from delivery
Storage: 6-15°C, store cool, dry, and protected from light

Unit for sale: 8 kg carton = 32 x 250 g
Packaging material: HDPE
Packaging type: Foil-wrapped (metal foil)
EAN number: 4003514000500
Item number: 6192

Pallet: 7 layers with 12 cartons = 84 cartons = 672 kg

Cuisine d’Or – Siedeflex longlife 10 l

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Cuisine d’Or – Siedeflex longlife 10l

semi-liquid high-performance frying oil without artificial ingredients

easy dosing
easy cleaning of the deep fryer
no artificial ingredients
free of hydrogenated fats

Production

SAUMWEBER “Siedeflex longlife” is produced gently from pure vegetable oils and fats.

Application

Siedeflex longlife is versatile. It can be used as a frying and deep-frying fat in the deep fryer for example, French fries and croquettes, pan dishes such as meat, fish, and vegetables, as well as for fried pastries.

Benefits

Siedeflex longlife is economical and has a particularly long shelf life. Its semi-liquid consistency allows for immediate use without preheating, and it is easy to dose with the integrated tap of the “bag in box.” Due to low fat absorption, Saumweber “Siedeflex longlife” is easy to digest and enhances the pure taste of the food. Saumweber “Siedeflex longlife” is free from hydrogenated fats and trans fatty acids. After use, the polybag and the carton can be easily separated and disposed of. We also offer a pump system for our reusable containers. By using the eco-friendly box and our reusable containers, you make a valuable contribution to environmental protection.

Ingredients: vegetable oil (rapeseed), vegetable fat (palm)
Fat content: min. 99.9%
Smell / Taste: neutral
Consistency: liquid
Appearance and color: light yellow
Smoke point: > 200 °C
Shelf life: 12 months
Storage: 12-20°C, store dry and protected from light

Unit for sale: 10 ltr. Bag in Box
EAN number: 4003640001822
Item number: 6110

Unit for sale: 200 ltr. Roll container
EAN number: 4003640000177
Item number: 6111

Unit for sale: 600 ltr. Container
EAN number: 4003640000184
Item number: 6112

Pallets: 60 cartons à 10 kg = 600 kg

more information

Frita – Siedeflex longlife 10 l

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Cuisine d’Or – Frita longlife 10 l

liquid frying oil

long shelf life
easy dosing
easy cleaning of the fryer
free of hydrogenated fats
in the practical eco-friendly box

Production

Saumweber Frita longlife is produced gently from pure vegetable oil.

Application

Saumweber Frita longlife is versatile. It can be used as a frying and deep-frying fat in the fryer, for example, French fries and croquettes, as well as for pan dishes such as meat, fish, and vegetables.

Benefits

Saumweber Frita longlife is economical and has a particularly long shelf life. Its liquid consistency allows for immediate use without preheating, and it is easy to dose with the integrated tap of the “bag in box.” Due to low fat absorption, Saumweber Frita longlife is easy to digest and enhances the pure taste of the food. Saumweber Frita longlife is free from hydrogenated fats and trans fatty acids. After use, the polybag and the carton can be easily separated and disposed of. We also offer a pump system for our reusable containers. By using the eco-friendly box and our reusable containers, you make a valuable contribution to environmental protection.

Ingredients: vegetable oil (rapeseed), antioxidant: Vitamin E
Fat content: min. 99.9%
Taste/Smell: neutral
Consistency: liquid
Appearance and color: light yellow
Smoke point: > 200 °C
Shelf life: 12 months
Storage: 12-20 °C, store dry and protected from light

Unit for sale: 10 ltr. Bag in Box
EAN number: 4003640074840
Item number: 7235

Unit for sale: 200 ltr. Roll container
EAN number: 4003640001327
Item number: 7233

Unit for sale: 600 ltr. Container
EAN number: 4003640001334
Item number: 7234

Pallets:
72 cartons of 10 l = 720 l
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Cuisine d’Or – Frita Premium vegetable fat 10 kg

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Cuisine d’Or – Frita Premium 10 kg

Our premium product for quality-conscious gastronomy

our best frying fat
for cooking, frying, baking, and deep-frying
easy to digest and flavor-neutral
shelf-stable without refrigeration
increases the production of certified sustainable palm oil

Production

Cuisine d‘Or Frita Premium is a high-quality specialty product made exclusively from the fruit of the oil palm. The fat obtained through pressing, careful cleaning, and refining is therefore of purely vegetable origin and non-hydrogenated.

Application

Cuisine d‘Or Frita Premium is distinguished by its versatile applications in the kitchen and bakery. The quality-conscious user uses it for cooking, baking, frying, and deep-frying. At the recommended frying temperature of 160 to 180 °C, you can use Cuisine d‘Or Frita Premium for a long time.

Benefits

Cuisine d‘Or Frita Premium is an easily digestible, particularly heat-stable vegetable fat. It is odorless and flavor-neutral, thus emphasizing the natural taste of your dishes and products.

Ingredients: vegetable fat (palm)
Fat content: min. 99.9%
Melting point: approx. 36 °C
Smoke point: approx. 220 °C
Taste/Smell: neutral
Consistency: soft
Appearance and color: white
Shelf life: 12 months
Storage: 6° – 15°C, store cool, dry, and protected from light

Unit for sale: 10 kg loose
EAN number: 4003640001723
Item number: 6123

Pallets:
63 cartons of 10 kg = 630 kg
more information

Palm Certificate No.: CU-RSPO SCC-820313

Finella Palm Free

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Finella Palm Free

High-performance frying fat without palm oil

For frying pastries and lard pastries
No palm oil
Vegan and sustainable
Trans fatty acids < 2%
High heat resistance

Production

Saumweber Finella Palm Free is made from carefully selected raw materials: sunflower oil, coconut oil, and rapeseed.

Application

Saumweber Finella Palm Free is versatile. It is highly suitable for lard pastries such as stretched pastries, apple fritters, and for frying pastries (Berliner, donuts, curd balls…). Furthermore, Finella Palm Free can also be used as fat addition for masses and yeast doughs.

Advantages

Finella Palm Free meets the high requirements of a high-performance frying fat, is vegan, and is made from sustainable raw materials. Finella Palm Free is distinguished by its high heat stability and long shelf life. It is neutral in taste and enhances the authentic flavor of the baked goods.

Ingredients: Vegetable fats and oils (sunflower, fully hydrogenated rapeseed, coconut, in varying weight proportions)
Fat content: min. 99%
Smell/Taste: neutral
Consistency: firm
Appearance and color: white
Shelf life: 12 months
Storage: 6-15 °C, store cool, dry, and protected from light

Sales unit: 4 x 2.5 kg stick
EAN number: 4003640002102
Item number: 6165

Pallets:
60 cartons of 10 kg = 600 kg (6165)

more information

Cuisine d’Or – liquid vegetable cream 3,3 l bottle

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Cuisine d’Or Vegetable Cream – 3.3 l Bottle

Liquid vegetable fat preparation without artificial ingredients

for cooking, frying, baking, and deep-frying
with natural butter aroma
for a natural and healthy diet
storable without refrigeration
easy to dose

Production

Cuisine d’Or “liquid vegetable cream” is made from carefully selected vegetable fats and oils and refined with a natural butter aroma derived from butter.

Application

Cuisine d’Or “liquid vegetable cream” is versatile. It is suitable for brushing on foods, frying, baking, cooking, and deep-frying. Cuisine d’Or “liquid vegetable cream” is highly heatable, especially suitable for quick-fried dishes, potato dishes, refining sauces, as well as for adding fat to oil and yeast doughs and batter and sponge mixtures.

Advantages

Cuisine d’Or “liquid vegetable cream” is the declaration-friendly frying and baking cream for the professional kitchen. The liquid, creamy consistency and its fine buttery note provide a healthy addition to the modern preparation of dishes. In use, Cuisine d’Or is 20% more efficient than conventional margarine.

Ingredients: vegetable oil (rapeseed, palm), vegetable fat (palm), natural flavor
Fat content: min. 99.9%
Smoke point: approx. 220°C
Odor/Taste: slight butter taste
Consistency: liquid
Appearance: yellow
Minimum shelf life: 12 months
Storage: 12-20°C, cool, dry, and protected from light

Sales unit: Carton with 4 x 3.3 l bottles
EAN number: 4003640001556
Article number: 3205

Palettes:
48 cartons of 4 x 3.3 l = 633.6 kg
Palm certificate no.: CU-RSPO SCC-820313
further information

Cuisine d’Or – liquid vegetable cream 10 l

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Cuisine d’Or Vegetable Cream – 10 l Canister

Liquid vegetable fat preparation without artificial ingredients

for cooking, frying, baking, and deep-frying
with natural butter aroma
for a natural and healthy diet
storable without refrigeration
easy to dose

Production

Cuisine d’Or “liquid vegetable cream” is made from carefully selected vegetable fats and oils and refined with a natural butter aroma derived from butter.

Application

Advantages

Ingredients: vegetable oil (rapeseed, palm), vegetable fat (palm), natural flavor
Fat content: min. 99.9%
Smoke point: approx. 220°C
Odor / Taste: slight butter taste
Consistency: liquid
Appearance and color: yellow
Minimum shelf life: 12 months
Storage: 12-20°C, cool, dry, and protected from light

Sales unit: 10 l canister
EAN number: 4003640001716
Article number: 3210

Palettes: 60 canisters of 10 l = 552 kg

Palm certificate no.: CU-RSPO SCC-820313

further information

Mariandl-Schmelz – Melting margarine

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Mariandl-Schmelz

The classic melting margarine

for cooking, frying, and steaming
heat-stable and water-free
20% more efficient than margarine
storable without refrigeration
with a fine buttery taste
Increases the production of certified sustainable palm oil

Production

Mariandl-Melt is made from high-quality, sustainable, plant-based raw materials.

Application

The vegan alternative to clarified butter, Mariandl Schmelz, is versatile – for frying, baking, cooking, steaming and melting.

Advantages

Saumweber Mariandl-Melt is highly heatable, does not splash or smoke. In use, Mariandl-Melt is 20% more efficient than conventional margarine. Its valuable raw materials and versatility make it a premium product for the gastronomy sector.

Ingredients: vegetable fat (palm), vegetable oil (rapeseed), flavor, coloring carotene, air
Fat content: min. 99.8%
Odor / Taste: fresh, aromatic like butter
Consistency: solid
Appearance and color: yellow
Smoke point: approx. 220°C
Minimum shelf life: 12 months
Storage: store at 12-20°C, dry and protected from light

Sales unit: 10 kg bucket
Article number: 3101
EAN number: 4003640002225
Palette: 44 buckets of 10 kg = 440 kg

Sales unit: 15 kg tub
Article number: 3111
EAN number: 4003640032000
Palette: 40 tubs of 15 kg = 600 kg

Palm certificate no.: CU-RSPO SCC-820313

further information

Finella Plunder-Zieh – Layer margarine

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Finella Plunder-Zieh

Layer margarine without artificial ingredients

clean declaration
Trans fatty acids < 2%
without genetic engineering
lactose-free (Lactose content below 0.1 g per 100 g)
increases the production of certified sustainable palm oil

Production

The Saumweber Finella range is versatile and meets the highest standards in modern bakery and confectionery. Saumweber Finella products are made from carefully selected ingredients, non-hydrogenated vegetable oils and fats. The natural butter flavor used is derived exclusively from the milk fat of butter, giving the baked goods a fine butter taste. The emulsifier used does not need to be declared in the end product of the user. Finella is the true Clean Label alternative to conventional margarine.

Application

Saumweber Finella Plunder-Zieh is the excellent layer margarine for all croissant doughs, Danish pastries, Danish doughs, as well as for light puff pastries with delicate melting. Finella Plunder ensures particularly good melting behavior in the pastry. The fine pastries become juicy and tender. The genuine natural butter aroma gives the pastry a full and rounded taste.

Advantages

Ingredients: vegetable fats and oils (palm, rapeseed, coconut, in varying weight proportions), water, apple cider vinegar, emulsifier: sunflower or rapeseed lecithin, rock salt
Fat content: min. 80%
Melting range: 38-42°C
Optimal processing temperature: 18-20°C
Smell/Taste: aromatic
Consistency: solid
Appearance and color: light yellow
Minimum shelf life: 4 months
Storage: cool (3-10°C), dry, and protected from light

Sales unit: 5 x 2 kg
EAN number: 4003640001532
Item number: 4135

Pallets: 80 cartons à 10 kg = 800 kg

Palm certificate number: CU-RSPO SCC-820313

further information

Finella Back – Baking margarine

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Finella Back

Baking margarine without artificial ingredients

clean declaration
trans fats < 2 %
no use of genetic engineering
lactose-free (lactose content below 0.1g per 100 g)
increases the production of certified sustainable palm oil

Production

The Saumweber Finella range is versatile and meets the highest standards in modern bakery and confectionery. Saumweber Finella products are made from carefully selected ingredients, non-hydrogenated vegetable oils, and fats. The natural butter aroma used is exclusively derived from the milk fat of butter, imparting a fine buttery taste to baked goods. The emulsifier used does not need to be declared in the end user’s product. Finella is the true clean label alternative to conventional margarine.

Application

Saumweber Finella Back is ideal for making shortcrust pastry, yeast doughs, and crumbles. This specialty margarine includes carefully selected ingredients such as natural emulsifier sunflower lecithin, genuine natural butter aroma, and exclusively non-hydrogenated fats and oils. The unique composition of Finella Back ensures excellent processing properties and finest taste guaranteed.

Advantages

The Saumweber Finella range is versatile and meets the highest standards in modern bakery and confectionery. Saumweber Finella products are made from carefully selected ingredients, non-hydrogenated vegetable oils, and fats. The natural butter aroma used is exclusively derived from the milk fat of butter, imparting a fine buttery taste to baked goods. The emulsifier used does not need to be declared in the end user’s product. Finella is the true clean label alternative to conventional margarine.

Ingredients: vegetable fats (palm, coconut), vegetable oils (rapeseed, palm), water, apple vinegar, emulsifier: sunflower lecithin, rock salt, natural butter aroma
Fat content: min. 80%
Melting range: 35-38 °C
Optimal processing temperature: 18-20°C
Smell / Taste: aromatic of butter
Consistency: firm
Appearance and color: pale yellow
Minimum shelf life: 4 months
Storage: 3-10 °C, cool, dry, and protected from light

Sales unit: 4 x 2.5 kg
EAN number: 4003640001372
Article number: 4132

Pallets: 60 cartons of 10 kg each = 600 kg

Palm Certificate No: CU-RSPO SCC-820313

Additional Information