Milk Fats archive · SAUMWEBER: High quality Butteroil, Vegetable fat, Vegetable oil

Butaris – Clarified Butter – 2,5 kg

Slide

Butaris Clarified Butter

Delicate butter taste for frying, baking, cooking, and deep-frying
Highly heatable and does not splatter
20% more efficient than butter
Lactose-free

General

Its excellent cooking properties have made it a favorite in fine cuisine: it is highly heatable, does not splatter, and wonderfully enhances the natural flavor of all dishes. BUTARIS is made from pure butter, from which water is gently removed.

Production

Butaris clarified butter is pure milk fat, produced from fresh butter by separating water, milk protein, and milk sugar.

Application

Butaris clarified butter, with its delicious butter flavor, is ideal for cooking, frying, deep-frying, and even baking in dough. The perfect companion for everything that should taste heartily like butter. Butaris is suitable for the preparation of both fish and meat dishes, as well as vegetables or butter cookies.

Advantages

Butaris clarified butter is highly heatable and does not splatter. It is important to dry the food to be fried as well as possible.

Ingredients: Butter
Fat content: 99.8%
Melting range: 28-33°C
Smell / Taste: pure, unadulterated, aromatic like butter
Consistency: solid
Appearance and color: yellowish
Minimum shelf life: 8 months
Storage: 6°-15°C cool, dry and protected from light
Sales unit: 4 x 2.5 kg container
EAN number: 4003514003006
Item number: 2423

Pallets:
60 boxes of 8 kg = 480 kg (2404)
49 boxes of 10 kg = 490 kg (2413)
56 boxes of 10 kg = 560 kg (2423)

For more information and great recipes, visit: butaris.de

Ghee – Organic clarified butter

Slide

Ghee Organic Clarified Butter

Application and Benefits:

The gold of Ayurvedic cuisine has been used for thousands of years to prepare fine dishes. Ghee is highly heatable and ideal for cooking, frying, baking, and enhancing dishes and sauces. Saumweber Ghee Organic Clarified Butter is flavorful, gives prepared dishes the authentic and unadulterated butter taste, is economical to use, 20% more efficient than butter, and has a long shelf life without refrigeration. Ghee, also commonly known as “clarified butter,” is lactose-free, versatile, and suitable for vegetarian cuisine.

Production:

Saumweber Ghee Organic Clarified Butter is made from carefully selected and certified organic butter. The organic butter is gently heated to remove water, and milk proteins and lactose are separated. What remains is the pure and unadulterated Ghee Organic Clarified Butter. Through the natural crystallization process, ghee acquires its distinctive structure.

Ingredients: Organic butter
Fat content: min. 99.8%
Smoke point: approx. 200°C
Smell / Taste: pure butter flavor
Consistency: solid, naturally crystallized
Appearance and color: yellow
Shelf life: 90 days
Storage: up to 15°C

Unit for sale: 180g jar
EAN number: 4003640002249
Item number: 2730

Pallets: 252 units = 1512 jars

Organic Pure Butterfat

Slide

Organic Butterfat

Full flavor of good butter
For confectionery and fine chocolate production
For high-quality pastry specialties
Easy and trouble-free processing
Lactose-free

Production

Saumweber organic butterfat is pure organic milk fat, obtained from fresh organic cream or butter by separating water and milk protein. We use only the finest milk fat from controlled organic farming for Saumweber organic butterfat.

Application

Saumweber organic butterfat provides chocolate products with a particularly delicate melt and meets the highest demands of fine confectionery and pastry. Ideal for everything that should taste deliciously of butter: shortcrust and yeast doughs, puff pastry, Vienna dough, sand dough, streusel dough, butter stollen, and all other butter pastries. The recommended processing temperature is approximately 20°C.

Benefits

Due to the manufacturing process used, butterfat is lactose-free. Saumweber organic butterfat is available loose in 10 kg and in a 460 kg heated disposable container. Organic butterfat is also long-lasting without refrigeration and imparts a distinctive, noble butter taste to all products.

Ingredients: Organic butterfat according to Regulation (EC) 843/2007
Organic certification: DE-ÖKO-006
Fat content: min. 99.8%
Melting range: 28-33°C
Optimal processing temperature: 20°C
Taste: pure, unadulterated, aromatic butter flavor
Consistency: solid
Appearance and color: yellowish
Shelf life: 12 months
Storage: Store cool, dry, and protected from light at 6-15°C

Sales Unit: 10 kg loose
EAN Number: 4003640000511
Item Number: 2711
Pallets: 63 cartons of 10 kg each = 630 kg

Sales Unit: in 460 kg heated disposable container
EAN Number: 4003640001167
Item Number: 2712

Further information

Organic puff pastry butter plate

Slide

Puff Pastry Butter Plate – Organic

Best butter taste

Optimal plasticity
Easy processing
Bioland certified

Production

The Saumweber organic puff pastry butter plate is made exclusively from German Bioland organic sweet cream butter.

Application

Ideally suited for the production of puff pastry or Danish doughs such as croissants, butter pastries, or croissants. With Saumweber organic puff pastry butter, it tastes wonderfully of butter. For fine butter pastries that meet the highest standards.

Benefits

The Saumweber organic puff pastry butter plate, with its optimal plasticity, ensures practical processing. Carefully produced for an ideal processing temperature between 16 to 18°C.

Ingredients: Bioland sweet cream butter
Organic certification: EG-ÖKO-006
Fat content: 82%
Melting range: 32-44°C
Optimal processing temperature: 4-8°C
Consistency: firm and plastic
Smell/Taste: pure, unadulterated, aromatic butter flavor
Appearance and color: light yellow
Shelf life: 3 months (from production)
Storage: Store cool, dry, and protected from light at 3-8°C

Sales Unit: 5 x 2 kg plate
EAN Number: 4003640000481
Item Number: 2701

Pallets: 72 cartons of 10 kg each = 720 kg
Further information

Organic sweet cream butter

Slide

Organic Sweet Cream Butter

controlled organic quality
awarded the EU organic seal
natural
simple and safe processing

Production

Saumweber organic sweet cream butter is a high-quality sweet cream butter made from controlled organic cream.

Application

Saumweber organic sweet cream butter, with its fine taste, is ideal for all baked goods and provides confectioneries and bakeries with the high-quality raw material needed for the production of top-class organic products.

Benefits

Saumweber organic sweet cream butter is easy and safe to process, giving all baked goods the characteristic, delicious butter flavor. Only the use of high-quality ingredients enables top-class baking art.

Ingredients: Organic butter
Organic certification: DE-ÖKO-006
Fat content: 82%
Melting range: 28-33°C
Optimal processing temperature: 18-20°C
Consistency: firm
Appearance and color: light yellow
Shelf life: 3 months
Storage: Store cool, dry, and protected from light at 3-8°C

Sales Unit: 10 kg block
EAN Number: 4003640002010
Item Number: 2704

Sales Unit: 4 x 2.5 kg sticks
EAN Number: 4003640001013
Item Number: 2705

Pallets: 60 cartons of 10 kg each = 600 kg
Further information

Sonnenweg – Organic clarified butter

but22003_refresh_bio_sonnenweg_250g_104758_R_2-1

Sonnenweg Organic Clarified Butter

Fine butter flavor for frying, baking, cooking, and deep-frying
Highly heatable and does not splatter
20% more efficient than butter
Lactose-free

History

Clarified butter, alongside regular butter, is one of humanity’s oldest edible fats. It was known as a precious food in many cultures. In antiquity, Romans and Greeks even used it as a remedy when mixed with herbs. By heating and clarifying, water, milk proteins, and milk sugar were removed from the butter, leaving only the pure butterfat (clarified butter), which remained shelf-stable for a longer time without refrigeration. Therefore, clarified butter has been the quintessential kitchen fat in Europe for many generations. Its excellent cooking properties have made it a favorite in fine cuisine: it is highly heatable, does not splatter, and wonderfully enhances the natural flavor of all dishes. Clarified butter is made from pure butter without preservatives – unmistakable and proven millions of times in warm kitchens.

Production

The basis for Sonnenweg organic clarified butter is milk sourced exclusively from organically managed farms. From this milk, pure butter is produced, from which water is gently removed.

Benefits

Sonnenweg organic clarified butter is fully on trend and makes a valuable contribution to healthy nutrition – for frying, baking, cooking, and deep-frying.

Ingredients: Organic butter, air
Organic certification: DE-ÖKO-006
Fat content: 99.8%
Melting range: 28-33°C
Smell / Taste: pure, unadulterated, aromatic like butter
Consistency: firm
Appearance and color: yellowish
Shelf life: 8 months
Storage: Store cool, dry, and protected from light at 6-15°C

Sales unit: 8 x 250 g = 2 kg
EAN number: 4003514000500
Item number: 2722

Pallets: 200 cartons of 2 kg each = 400 kg
Further information

Clarified butterfat – Concentrated butter

Slide

Clarified Butterfat

full flavor of good butter
for confectionery and fine chocolate production
for high-quality pastry specialties
lactose-free
easy and trouble-free processing
also available in organic quality

Production

Saumweber Butterfat is pure milk fat produced from fresh cream or butter by separating water and milk protein. For Saumweber organic butterfat, we use only the best milk fat from controlled organic farming.

Application

Saumweber butterfat and organic butterfat give chocolate products a particularly delicate melt and meet the highest standards of fine confectionery and patisserie. Ideal for everything that should taste deliciously of butter: shortcrust and yeast doughs, choux pastry, Viennese, sponge batters, butter streusels, butter stollen, as well as all other butter pastries. The recommended processing temperature is about 20°C.

Benefits

Due to the manufacturing process used, butterfat is lactose-free. Saumweber butterfat is available in bulk in 10 kg, 25 kg, and in a 460 kg heated disposable container. Butterfat is also shelf-stable for a long time without refrigeration and gives all products an unmistakable, fine butter flavor.

Ingredients: Cream or butter
Fat content: min. 99.8%
Melting range: 28-33°C
Optimal processing temperature: 20°C
Consistency: firm
Smell/Taste: pure, unadulterated, aromatic like butter
Appearance and color: yellowish
Shelf life: 12 months
Storage: Store cool, dry, and protected from light at 6-15°C

Sales unit: 10 kg bulk
EAN number: 4003640000948
Item number: 2172

Sales unit: 25 kg bulk
EAN number: 4003640000061
Item number: 2301

Pallets:
63 cartons of 10 kg each = 630 kg (2172)
27 cartons of 25 kg each = 675 kg (2301)

Further information

Clarified butterfat soft – Soft concentrated butter

Slide

Clarified Butterfat Soft

the full taste of good butter
for confectionery and fine chocolate production
for high-quality baked specialties
lactose-free
easy and problem-free processing

Production

Saumweber Pure Butterfat is pure milk fat, produced from fresh cream or butter by separating water and milk protein. For Saumweber Organic Pure Butterfat we use only the best milk fat from controlled organic farming.

Application

Saumweber Pure Butterfat and Organic Pure Butterfat give chocolate products a particularly delicate melt and meet the highest demands of fine confectionery and patisserie. Ideal for everything that should taste deliciously like butter: shortcrust and yeast doughs, choux pastry, sponge cakes, butter streusels, butter stollen as well as all other butter pastries. The recommended processing temperature is approximately 20 °C.

Benefits

Due to the manufacturing process, pure butterfat is lactose-free. Saumweber Pure Butterfat is available loose in 10 kg, 25 kg, or in a 460 kg heatable disposable container. Pure butterfat is also long-lasting without refrigeration and gives all products the unmistakable, noble butter taste.

Ingredients: Cream or butter, air
Fat content: at least 99.8 %
Melting range: 22-28 °C
Optimal processing temperature: 20 °C
Consistency: solid
Smell/Taste: pure, unadulterated, aromatic like butter
Appearance and color: yellowish
Minimum shelf life: 12 months
Storage: 6-15°C, cool, dry and protected from light

Sales unit: 10 kg loose
EAN number: 4003640000962
Article number: 2174

Pallets:
63 boxes of 10 kg = 630 kg

further information

Butterfat carotene – Concentrated butter for bakery

Slide

Butterfat Carotene

the full taste of good butter
for high-quality butter pastries
easy and problem-free processing
lactose-free

Production

Saumweber Butterfat is 100% pure milk fat, produced from fresh cream or butter by separating water and milk protein.

Application

Saumweber Butterfat gives every pastry an unmistakable, refined butter taste and is ideally suited for the production of fine baked goods of various types: e.g., shortcrust and yeast doughs, choux pastry, sponge cakes, butter streusels, butter stollen as well as all other butter pastries.

Benefits

The recommended working temperature is approximately 20 °C. If butter is specified in the recipe, the amount must be reduced by 18% when using butterfat and filled up with milk or water. If 8.2 kg of butterfat is processed per 100 kg of flour and no other fats are used, the pastry can be called “butter pastry.” Butterfat is lactose-free, long-lasting without refrigeration, and gives all baked goods a fine butter taste.

Ingredients: Butter, Beta-Carotene
Fat content: at least 99.8 %
Melting range: 28-33 °C
Optimal processing temperature: 20 °C
Consistency: solid
Smell/Taste: pure, unadulterated, aromatic like butter
Appearance and color: yellow-orange
Minimum shelf life: 12 months
Storage: 6-15 °C, cool, dry, and protected from light

Sales unit: 10 kg loose
EAN number: 4003640000894
Article number: 2221

Pallets:
63 boxes of 10 kg = 630 kg

further information

Butterfat vanillin – Concentrated butter for bakery

Slide

Butterfat Vanillin

the full taste of good butter
for high-quality butter pastries
easy and problem-free processing
lactose-free

Production

Saumweber Butterfat is 100% pure milk fat, produced from fresh cream or butter by separating water and milk protein.

Application

Benefits

Ingredients: Butterfat, flavor: vanillin, air
Fat content: at least 99.8 %
Melting range: 28-33 °C
Optimal processing temperature: 20 °C
Consistency: solid
Smell/Taste: pure, unadulterated, aromatic like butter, slightly of vanilla
Appearance and color: yellowish
Minimum shelf life: 9 months
Storage: 6-15 °C, cool, dry, and protected from light

Sales unit: 10 kg loose
EAN number: 4003640000887
Article number: 2201

Pallets:
63 boxes of 10 kg = 630 kg

further information

Puff pastry butter plate – Clean label

Slide

Puff Pastry Butter Plate – Clean Label (CL)

without synthetic colorants
smooth consistency
real butter taste
without the addition of fractionated fats

Production

Puff Pastry Butter Plate – Clean Label is made from fresh branded butter or cream. Using our special manufacturing technique, the melting point can be individually adjusted. Natural plant carotene gives the Saumweber Puff Pastry Butter Plate – Clean Label its yellow color. The Clean Label Puff Pastry Butter is made without synthetic colorants.

Application

Ideally suited for making puff pastry or Danish pastries such as croissants, butter pastries, or croissants. With the Puff Pastry Butter Plate – Clean Label, it tastes wonderfully buttery. Perfect for fine butter pastries that meet the highest standards.

Benefits

The best processing temperature is between 4 and 8 °C. Store the doughs cool for 10-15 minutes between turns. During processing, the fat and dough temperatures should be as identical as possible. Approximately 5-10 minutes for laminated yeast doughs and 20 minutes for puff pastries.

Ingredients: Butter, natural plant carotene
Fat content: at least 82 %
Melting range: 32-34 °C
Optimal processing temperature: 4-8 °C
Consistency: firm and plastic
Appearance and color: light yellow
Smell/Taste: pure, unadulterated, aromatic like butter
Minimum shelf life: 3 months
Storage: 3-8 °C, cool, dry, and protected from light

Sales unit: 5 x 2 kg
EAN number: 4003640000924
Article number: 2865

Pallets: 72 boxes of 10 kg = 720 kg

further information

Puff pastry butter plate

Slide

Puff Pastry Butter Plate

guaranteed high quality
optimal plasticity
buttery fine taste
easy processing
also available in organic quality

Production

Saumweber Puff Pastry Butter Plate is made from fresh branded butter or cream. Using our special manufacturing technique, the melting point can be individually adjusted. The Saumweber Puff Pastry Butter Plate – Organic is made exclusively from German Bioland organic sweet cream butter.

Application

Ideally suited for making puff pastry or Danish pastries, such as croissants, butter pastries, or croissants. With our Puff Pastry Butter Plate, it tastes wonderfully buttery. Perfect for fine butter pastries that meet the highest standards.

Benefits

The best processing temperature is between 4 and 8°C. Store the doughs cool for 10-15 minutes between turns. During processing, the fat and dough temperatures should be as identical as possible. Approximately 5-10 minutes for laminated yeast doughs and 20 minutes for puff pastries.

Ingredients: Branded butter
Fat content: 82 %
Melting range: 32-34 °C
Optimal processing temperature: 4-8 °C
Consistency: firm and plastic
Appearance and color: light yellow
Smell/Taste: pure, unadulterated, aromatic like butter
Minimum shelf life: 3 months (from production)
Storage: 3-8 °C, cool, dry, and protected from light

Sales unit: 5 x 2 kg
Article number: 2861
EAN number: 4003640000535

Pallets: 72 boxes of 10 kg = 720 kg

further information

Premium butter – Mildly soured butter made from fresh cream

Slide

Premium Butter

mildly soured butter made from fresh cream
in a practical 2.5 kg stick
unique butter taste

Production

Saumweber Premium Butter is a high-quality, mildly soured butter in branded quality. Carefully selected milk raw materials guarantee the good taste of our fresh butter.

Application

Saumweber Premium Butter, with its creamy taste, is ideal for all baked goods and provides bakers with the high-quality raw material needed to produce top-notch products. In addition to its use in baking and as a delicious spread, it is also excellent for frying, cooking, and steaming.

Benefits

Saumweber Premium Butter is easy and safe to process and gives all baked goods the characteristic delicious butter taste. Only the use of high-quality ingredients allows for baking artistry at its highest form. In fine cuisine, where the distinctive butter aroma enhances a variety of dishes to perfection, it is indispensable. The practical 2.5 kg stick with 500 g markings is easy to portion, providing baking and cooking professionals with a welcome time-saving solution.

Ingredients: mildly soured butter
Fat content: 82%
Melting range: 28-33°C
Optimal processing temperature: 16-20°C
Consistency: smooth, easy to process
Appearance and color: light yellow
Minimum shelf life: 3 months
Storage: Cool (3-8°C), dry, and protected from light

Sales unit: 4 x 2.5 kg stick
EAN number: 4003640001518
Article number: 2850

Sales unit: 10 kg block
EAN number: 4003640001037
Article number: 2849

Pallets: 60 boxes of 10 kg = 600 kg

further information

Deutsche Markenbutter – Butter extra selected

Slide

German Brand Butter

sweet cream butter made from fresh cream
in a practical 2.5 kg bar
unique butter flavor

Production

Butter that demonstrates high quality properties in the trade class test is allowed to bear the designation German Branded Butter. Saumweber German Branded Butter is a high-quality sweet cream butter made from controlled, fresh cream without additives.

Application

Saumweber German Branded Butter, with its creamy taste, is ideal for all baked goods and provides bakers with the high-quality raw material needed to produce first-class products. In addition to its use in baking and as a tasty spread, it is also excellent for frying, cooking, and sautéing.

Benefits

Saumweber German Branded Butter is easy and safe to process and gives all baked goods the characteristic delicious butter taste. Only the use of high-quality ingredients allows for the highest form of baking artistry. In fine cuisine, where the unique butter aroma completes many dishes, it is indispensable. The practical 2.5 kg bar with 500 g markings is easy to portion and thus offers bakers and chefs a welcome time-saving solution.

Ingredients: Cream
Fat content: min. 82%
Melting range: 28-33 °C
Optimal processing temperature: 16-20 °C
Consistency: firm
Appearance and color: light yellow
Smell/Taste: pure, unadulterated, aromatic butter
Minimum shelf life: 3 months
Storage: 3-8 °C, cool, dry, and protected from light

Sales unit: 4 x 2.5 kg bar
EAN number: 4003640028546
Article number: 2851

Sales unit: 10 kg block
EAN number: 4003640000528
Article number: 2852

Pallets: 60 cartons of 10 kg = 600 kg

further information

Clarified butter – 5 kg bucket

Slide

Clarified Butter – 5 kg Bucket

Production

Saumweber Clarified Butter is produced exclusively by gently melting pure butter – hence the name “clarified butter”. Saumweber Clarified Butter is pure milk fat, free from water, milk sugar, and milk protein. What remains is high-quality, natural clarified butter.

Application

The all-around genius clarified butter has long been known and appreciated as a universally applicable fat in traditional cooking as well as in professional kitchens (for frying, baking, cooking, and deep-frying).

Benefits

Saumweber Clarified Butter fully brings out the good taste of butter. It can be heated to high temperatures without splattering or smoking. In terms of usage, clarified butter is 20% more efficient than conventional butter and margarine. Additional advantages include lactose-free (lactose content below 0.1 g per 100 g) and long shelf life. Clarified butter is shelf-stable for up to a year without refrigeration.

Ingredients: Butter
Fat content: min. 99.8%
Melting range: 28-33 °C
Frying temperature: 170 – 180 °C
Consistency: solid
Appearance and color: yellowish
Smell/Taste: pure, unadulterated, aromatic butter
Minimum shelf life: 12 months
Storage: 6-15 °C, cool, dry, and protected from light

Sales unit/pallet: 5 kg bucket / 100 buckets
EAN number: 4003640021004
Article number: 2151

Sales unit/pallet: 10 kg / 54 cartons
EAN number: 4003640000429
Article number: 2173

further information

Butaris – Clarified butter

butaris-butterschmalz-packshot-slant

Butaris Clarified Butter

Delicate butter flavor for frying, baking, cooking, and deep-frying
Highly heatable and doesn’t splatter
20% more efficient than butter
Lactose-free

General

Its excellent cooking properties have made it a favorite in fine cuisine: it can be heated to high temperatures, doesn’t splatter, and wonderfully enhances the natural flavor of all dishes. Butaris is made from pure butter, which is gently dehydrated.

Production

Butaris Clarified Butter is pure milk fat, made from fresh butter by removing water, milk protein, and milk sugar.

Application

Butaris Clarified Butter, with its delicious butter flavor, is ideal for cooking, frying, deep-frying, and even baking. It is the perfect companion for everything that should taste heartily of butter. Butaris is suitable for preparing fish and meat dishes, as well as vegetables or butter pastries.

Advantages

Butaris Clarified Butter can be heated to high temperatures and doesn’t splatter. It is important to dry the food as thoroughly as possible before frying.

Ingredients: Butter
Fat content: min. 99.8%
Melting range: 28-33 °C
Smell/Taste: pure, unadulterated, aromatic butter
Consistency: solid
Appearance and color: yellowish
Minimum shelf life: 9 months
Storage: 6-15 °C, cool, dry, and protected from light

Sales unit: 32 x 250g cup
EAN number: 4003514001002
Article number: 2404

Sales unit: 20 x 500g cup
EAN number: 4003514002009
Article number: 2413

Sales unit: 4 x 2.5 kg container
EAN number: 4003514003006
Article number: 2423

Pallets:
60 cartons of 8 kg = 480 kg (2404)
49 cartons of 10 kg = 490 kg (2413)
56 cartons of 10 kg = 560 kg (2423)

For more information and great recipes, visit: butaris.de