Industry archive · SAUMWEBER: High quality Butteroil, Vegetable fat, Vegetable oil

Cuisine d’Or – Coconout fat

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Cuisine d’Or – Coconut Fat

for frying, fine glazes, and fondue
neutral taste
highly heatable and water-free
long shelf life without refrigeration
naturally lactose-free and vegan

Production

Coconut fat, also known as coconut oil, is extracted from the flesh of coconuts. Cuisine d’Or Coconut Fat is naturally lactose-free and therefore suitable for vegan cuisine. Cuisine d’Or Coconut Fat is particularly digestible as it is non-hydrogenated and contains many short- and medium-chain fatty acids. Cuisine d’Or Coconut Fat is characterized by its neutral taste, delicate melt, and versatile applications.

Application

Cuisine d’Or Coconut Fat is particularly well-suited for frying, baking, deep-frying, and fondue. The delicate melt also stands out when refining glazes and making ice cream confections.

Ingredients: Coconut fat
Fat content: min. 99.8%
Melting range: 24-27°C
Smell / Taste: neutral
Consistency: solid
Appearance and color: white
Smoke point: approx. 200°C
Shelf life: 15 months from production
Remaining shelf life: 6 months from delivery
Storage: 6-15°C, store cool, dry, and protected from light

Unit for sale: 8 kg carton = 32 x 250 g
Packaging material: HDPE
Packaging type: Foil-wrapped (metal foil)
EAN number: 4003514000500
Item number: 6192

Pallet: 7 layers with 12 cartons = 84 cartons = 672 kg

Organic Pure Butterfat

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Organic Butterfat

Full flavor of good butter
For confectionery and fine chocolate production
For high-quality pastry specialties
Easy and trouble-free processing
Lactose-free

Production

Saumweber organic butterfat is pure organic milk fat, obtained from fresh organic cream or butter by separating water and milk protein. We use only the finest milk fat from controlled organic farming for Saumweber organic butterfat.

Application

Saumweber organic butterfat provides chocolate products with a particularly delicate melt and meets the highest demands of fine confectionery and pastry. Ideal for everything that should taste deliciously of butter: shortcrust and yeast doughs, puff pastry, Vienna dough, sand dough, streusel dough, butter stollen, and all other butter pastries. The recommended processing temperature is approximately 20°C.

Benefits

Due to the manufacturing process used, butterfat is lactose-free. Saumweber organic butterfat is available loose in 10 kg and in a 460 kg heated disposable container. Organic butterfat is also long-lasting without refrigeration and imparts a distinctive, noble butter taste to all products.

Ingredients: Organic butterfat according to Regulation (EC) 843/2007
Organic certification: DE-ÖKO-006
Fat content: min. 99.8%
Melting range: 28-33°C
Optimal processing temperature: 20°C
Taste: pure, unadulterated, aromatic butter flavor
Consistency: solid
Appearance and color: yellowish
Shelf life: 12 months
Storage: Store cool, dry, and protected from light at 6-15°C

Sales Unit: 10 kg loose
EAN Number: 4003640000511
Item Number: 2711
Pallets: 63 cartons of 10 kg each = 630 kg

Sales Unit: in 460 kg heated disposable container
EAN Number: 4003640001167
Item Number: 2712

Further information

Clarified butterfat – Concentrated butter

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Clarified Butterfat

full flavor of good butter
for confectionery and fine chocolate production
for high-quality pastry specialties
lactose-free
easy and trouble-free processing
also available in organic quality

Production

Saumweber Butterfat is pure milk fat produced from fresh cream or butter by separating water and milk protein. For Saumweber organic butterfat, we use only the best milk fat from controlled organic farming.

Application

Saumweber butterfat and organic butterfat give chocolate products a particularly delicate melt and meet the highest standards of fine confectionery and patisserie. Ideal for everything that should taste deliciously of butter: shortcrust and yeast doughs, choux pastry, Viennese, sponge batters, butter streusels, butter stollen, as well as all other butter pastries. The recommended processing temperature is about 20°C.

Benefits

Due to the manufacturing process used, butterfat is lactose-free. Saumweber butterfat is available in bulk in 10 kg, 25 kg, and in a 460 kg heated disposable container. Butterfat is also shelf-stable for a long time without refrigeration and gives all products an unmistakable, fine butter flavor.

Ingredients: Cream or butter
Fat content: min. 99.8%
Melting range: 28-33°C
Optimal processing temperature: 20°C
Consistency: firm
Smell/Taste: pure, unadulterated, aromatic like butter
Appearance and color: yellowish
Shelf life: 12 months
Storage: Store cool, dry, and protected from light at 6-15°C

Sales unit: 10 kg bulk
EAN number: 4003640000948
Item number: 2172

Sales unit: 25 kg bulk
EAN number: 4003640000061
Item number: 2301

Pallets:
63 cartons of 10 kg each = 630 kg (2172)
27 cartons of 25 kg each = 675 kg (2301)

Further information

Clarified butterfat soft – Soft concentrated butter

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Clarified Butterfat Soft

the full taste of good butter
for confectionery and fine chocolate production
for high-quality baked specialties
lactose-free
easy and problem-free processing

Production

Saumweber Pure Butterfat is pure milk fat, produced from fresh cream or butter by separating water and milk protein. For Saumweber Organic Pure Butterfat we use only the best milk fat from controlled organic farming.

Application

Saumweber Pure Butterfat and Organic Pure Butterfat give chocolate products a particularly delicate melt and meet the highest demands of fine confectionery and patisserie. Ideal for everything that should taste deliciously like butter: shortcrust and yeast doughs, choux pastry, sponge cakes, butter streusels, butter stollen as well as all other butter pastries. The recommended processing temperature is approximately 20 °C.

Benefits

Due to the manufacturing process, pure butterfat is lactose-free. Saumweber Pure Butterfat is available loose in 10 kg, 25 kg, or in a 460 kg heatable disposable container. Pure butterfat is also long-lasting without refrigeration and gives all products the unmistakable, noble butter taste.

Ingredients: Cream or butter, air
Fat content: at least 99.8 %
Melting range: 22-28 °C
Optimal processing temperature: 20 °C
Consistency: solid
Smell/Taste: pure, unadulterated, aromatic like butter
Appearance and color: yellowish
Minimum shelf life: 12 months
Storage: 6-15°C, cool, dry and protected from light

Sales unit: 10 kg loose
EAN number: 4003640000962
Article number: 2174

Pallets:
63 boxes of 10 kg = 630 kg

further information