Finella archive · SAUMWEBER: High quality Butteroil, Vegetable fat, Vegetable oil

Finella Gold – Premium frying fat

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Finella Gold

Premium frying fat

High heat resistance
Trans fatty acids < 2%
Low fat absorption
With fine butterfat
Increases the production of certified sustainable palm oil

Production

Saumweber Finella Gold is made from high-quality, non-hydrogenated vegetable oils and fats, refined with butterfat.

Application

Saumweber Finella Gold is the premium special fat for frying fried pastries such as Berliner, donuts, and stretched pastries. The recommended frying temperature is between 170 and 180 °C.

Advantages

Enhances good taste. Our premium frying fat can be used for a long time and has the same positive properties as peanut fat. Highly heat-resistant, low fat absorption, and therefore economical to use. Due to the use of non-hydrogenated fats, the trans fatty acid content is < 2%. Saumweber Finella Gold is our premium alternative to peanut fat.

Ingredients: Vegetable oil (sunflower), vegetable fat (palm), butterfat
Fat content: min 99.9%
Smell/Taste: light butter flavor
Consistency: firm
Appearance and color: white
Shelf life: 12 months
Storage: 6-15 °C, store cool, dry, and protected from light

Sales unit: 4 x 2.5 kg stick
EAN number: 4003640000993
Item number: 6175

Sales unit: 10 kg block
EAN number: 4003640001808
Item number: 6174

Pallets:
60 cartons of 10 kg = 600 kg (6175)
63 cartons of 10 kg = 630 kg (6174)

more information

Finella Palm Free

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Finella Palm Free

High-performance frying fat without palm oil

For frying pastries and lard pastries
No palm oil
Vegan and sustainable
Trans fatty acids < 2%
High heat resistance

Production

Saumweber Finella Palm Free is made from carefully selected raw materials: sunflower oil, coconut oil, and rapeseed.

Application

Saumweber Finella Palm Free is versatile. It is highly suitable for lard pastries such as stretched pastries, apple fritters, and for frying pastries (Berliner, donuts, curd balls…). Furthermore, Finella Palm Free can also be used as fat addition for masses and yeast doughs.

Advantages

Finella Palm Free meets the high requirements of a high-performance frying fat, is vegan, and is made from sustainable raw materials. Finella Palm Free is distinguished by its high heat stability and long shelf life. It is neutral in taste and enhances the authentic flavor of the baked goods.

Ingredients: Vegetable fats and oils (sunflower, fully hydrogenated rapeseed, coconut, in varying weight proportions)
Fat content: min. 99%
Smell/Taste: neutral
Consistency: firm
Appearance and color: white
Shelf life: 12 months
Storage: 6-15 °C, store cool, dry, and protected from light

Sales unit: 4 x 2.5 kg stick
EAN number: 4003640002102
Item number: 6165

Pallets:
60 cartons of 10 kg = 600 kg (6165)

more information

Finella Plunder-Zieh – Layer margarine

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Finella Plunder-Zieh

Layer margarine without artificial ingredients

clean declaration
Trans fatty acids < 2%
without genetic engineering
lactose-free (Lactose content below 0.1 g per 100 g)
increases the production of certified sustainable palm oil

Production

The Saumweber Finella range is versatile and meets the highest standards in modern bakery and confectionery. Saumweber Finella products are made from carefully selected ingredients, non-hydrogenated vegetable oils and fats. The natural butter flavor used is derived exclusively from the milk fat of butter, giving the baked goods a fine butter taste. The emulsifier used does not need to be declared in the end product of the user. Finella is the true Clean Label alternative to conventional margarine.

Application

Saumweber Finella Plunder-Zieh is the excellent layer margarine for all croissant doughs, Danish pastries, Danish doughs, as well as for light puff pastries with delicate melting. Finella Plunder ensures particularly good melting behavior in the pastry. The fine pastries become juicy and tender. The genuine natural butter aroma gives the pastry a full and rounded taste.

Advantages

Ingredients: vegetable fats and oils (palm, rapeseed, coconut, in varying weight proportions), water, apple cider vinegar, emulsifier: sunflower or rapeseed lecithin, rock salt
Fat content: min. 80%
Melting range: 38-42°C
Optimal processing temperature: 18-20°C
Smell/Taste: aromatic
Consistency: solid
Appearance and color: light yellow
Minimum shelf life: 4 months
Storage: cool (3-10°C), dry, and protected from light

Sales unit: 5 x 2 kg
EAN number: 4003640001532
Item number: 4135

Pallets: 80 cartons à 10 kg = 800 kg

Palm certificate number: CU-RSPO SCC-820313

further information

Finella Back – Baking margarine

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Finella Back

Baking margarine without artificial ingredients

clean declaration
trans fats < 2 %
no use of genetic engineering
lactose-free (lactose content below 0.1g per 100 g)
increases the production of certified sustainable palm oil

Production

The Saumweber Finella range is versatile and meets the highest standards in modern bakery and confectionery. Saumweber Finella products are made from carefully selected ingredients, non-hydrogenated vegetable oils, and fats. The natural butter aroma used is exclusively derived from the milk fat of butter, imparting a fine buttery taste to baked goods. The emulsifier used does not need to be declared in the end user’s product. Finella is the true clean label alternative to conventional margarine.

Application

Saumweber Finella Back is ideal for making shortcrust pastry, yeast doughs, and crumbles. This specialty margarine includes carefully selected ingredients such as natural emulsifier sunflower lecithin, genuine natural butter aroma, and exclusively non-hydrogenated fats and oils. The unique composition of Finella Back ensures excellent processing properties and finest taste guaranteed.

Advantages

The Saumweber Finella range is versatile and meets the highest standards in modern bakery and confectionery. Saumweber Finella products are made from carefully selected ingredients, non-hydrogenated vegetable oils, and fats. The natural butter aroma used is exclusively derived from the milk fat of butter, imparting a fine buttery taste to baked goods. The emulsifier used does not need to be declared in the end user’s product. Finella is the true clean label alternative to conventional margarine.

Ingredients: vegetable fats (palm, coconut), vegetable oils (rapeseed, palm), water, apple vinegar, emulsifier: sunflower lecithin, rock salt, natural butter aroma
Fat content: min. 80%
Melting range: 35-38 °C
Optimal processing temperature: 18-20°C
Smell / Taste: aromatic of butter
Consistency: firm
Appearance and color: pale yellow
Minimum shelf life: 4 months
Storage: 3-10 °C, cool, dry, and protected from light

Sales unit: 4 x 2.5 kg
EAN number: 4003640001372
Article number: 4132

Pallets: 60 cartons of 10 kg each = 600 kg

Palm Certificate No: CU-RSPO SCC-820313

Additional Information