Production

SAUMWEBER "ButaPlus Back" is made from unhardened, vegetable fats and oils with the addition of made from 25% butter. ButaPlus Back contains carefully selected ingredients, such as natural emulsifier sunflower lecithin and a natural butter flavor that is exclusively obtained from milk fat. Apple cider vinegar and rock salt are used for natural preservation and round off the taste.

Applications

SAUMWEBER "ButaPlus Back" is versatile and meets the highest demands in modern bakery and pastry shop. "ButaPlus Back" is ideal for shortcrust pastries, yeast dough and crumbles.

Advantages

SAUMWEBER "ButaPlus Back" refines bakery products in the highest form and gives fine pastries real buttery taste. "ButaPlus Back" is lactose-free and nutritionally very digestible. "ButaPlus Back" is safe to process and saves time and costs.

ingredients: vegetable fats (palm, coconut), clarified butter, water,
vegetable oil (rape, palm), emulsifier:
sunflower lecithin, apple vinegar, rock salt, natural Butter flavor
fat content: min. 80%.
melting range: 32° - 34°C
optimum processing temperature: 18-20°C
smell / taste: light buttery taste
consistency: firm, easy to process
appearance and colour: light yellow
minimum shelf life: 4 months
storage: cool (3 - 12°C), dry and protected from light

sales unit: 4 x 2,5 kg
EAN number: 4003640000191
item number: 6601

pallets:
60 cartons à 10 kg = 600 kg
weitere Informationen